Chopped & Ready
Chopped & Ready
Better-Than-Takeout Fiery Pork Burrito
with guacamole crema and spiced rice
Prep & Cook Time: 15-20 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Milk, Wheat
- Protein-Packed
Chef
Jimmy Shay
In Your Box (serves 4)
- 16 oz. Cooked White Rice
- 16 oz. Ground Pork
- 4 Large Flour Tortillas
- 4 oz. Mixed Diced Peppers
- 3 oz. Shredded Cheddar Cheese
- 2 oz. Light Sour Cream
- 2 oz. Pico de Gallo Guacamole
- 1 oz. Chipotle Pesto
- 1 Tbsp. Chile and Cumin Rub
- 2 tsp. Portuguese Piri Piri Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories740
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Carbohydrates65g
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Net Carbs61g
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Fat37g
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Protein34g
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Sodium1600mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, follow same instructions.
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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1 Start the Filling
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add mixed peppers to hot pan. Stir occasionally until slightly browned, 2-3 minutes. -
2 Finish the Filling
Add ground pork, 1/4 tsp. salt, and chile and cumin rub to hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes.
Stir in pesto (to taste) and 1/4 cup water until mixture is slightly thickened, 2-3 minutes.Remove from burner.While filling cooks, continue recipe. -
3 Heat the Rice
Carefully massage rice in bag to break up any clumps and remove from packaging.
Kids not a fan of extra heat? Feel free to skip/reduce the piri piri seasoning. Combine rice and piri piri seasoning (to taste) in a microwave-safe bowl.Microwave uncovered until heated through, 3-4 minutes.Carefully remove rice from microwave. Rest, 2 minutes. Fluff rice with a fork. Set aside.While rice microwaves, continue recipe. -
4 Make the Guacamole Crema
Kids not a fan of extra heat? Feel free to skip/reduce the guacamole.
In a mixing bowl, combine guacamole (to taste), sour cream, and a pinch of salt and pepper. Set aside. -
5 Heat Tortillas, Assemble Burritos, and Finish Dish
Wrap tortillas in a damp paper towel. Microwave until heated through, 30-60 seconds.
If tortillas come folded, keep folded.Place tortillas on a flat, clean work surface.Evenly divide filling (to taste), cheese, rice (to taste), and guacamole crema (to taste) between tortillas, placing in center. Fold sides of tortilla toward center, then roll bottom edge towards the top, enclosing sides tightly.Plate dish as pictured on front of card, slicing burrito, if desired. Bon appétit!
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