Express
Better-than-Takeout Fiery Pork Burrito
with guacamole crema
Prep & Cook Time: 15-20 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Over 30g protein
Chef
Jimmy Shay
Hoping to whip up a speedy meal for your family with zero slicing and dicing? You’ve come to the right place! Home Chef’s Chopped and Ready meals require no cutting board and no oven. These scrumptious and satisfying meals will fly from stovetop to dinner table in under 20 minutes, minimizing prep and clean-up while maximizing your time with loved ones.
In Your Box (serves 4)
- 16 oz. Ground Pork
- 16 oz. Cooked White Rice
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4 Large Flour Tortillas
- 4 oz. Mixed Diced Peppers
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3 oz. Shredded Cheddar Cheese
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2 oz. Light Sour Cream
- 2 oz. Pico de Gallo Guacamole
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1 oz. Chipotle Pesto
- 1 Tbsp. Chile and Cumin Rub
- 2 tsp. Portuguese Piri Piri Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories750
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Carbohydrates65g
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Net Carbs62g
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Fat38g
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Protein34g
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Sodium1610mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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1 Start the Filling
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add mixed peppers to hot pan. Stir occasionally until slightly browned, 2-3 minutes. -
2 Finish the Filling
Add ground pork, 1/4 tsp. salt, and chile and cumin rub to hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes.
Stir in pesto (to taste) and 1/4 cup water until mixture is slightly thickened, 2-3 minutes.Remove from burner.While filling cooks, continue recipe. -
3 Heat Rice and Make Crema
Carefully massage rice in bag to break up any clumps and remove from packaging.
Combine rice and piri piri seasoning (to taste) in a microwave-safe bowl.Microwave uncovered until heated through, 3-4 minutes.While rice microwaves, in a mixing bowl, combine guacamole (to taste), sour cream, and a pinch of salt and pepper. Set aside.Carefully remove rice from microwave. Rest, 2 minutes.Fluff rice with a fork. Set aside. -
4 Heat Tortillas, Assemble Burritos, and Finish Dish
Wrap tortillas in a damp paper towel. Microwave until heated through, 30-60 seconds.
If tortillas come folded, keep folded.Place tortillas on a flat, clean work surface.Evenly divide filling (to taste), cheese, rice (to taste), and guacamole crema (to taste) between tortillas, placing in center. Fold sides of tortilla toward center, then roll bottom edge towards the top, enclosing sides tightly.Plate dish as pictured on front of card, slicing burrito, if desired. Bon appétit!
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