Black Bean and "Ques-Oh So Good!" Flautas

with corn and peppers

Prep & Cook Time: 20-30 min.

Difficulty Level: Easy

Spice Level: Mild

Cook Within: 4 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

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In Your Box (serves 4)

  • 16 oz. Cooked White Rice
  • 15½ oz. Black Beans
  • Info
    12 Small Flour Tortillas
  • Info
    6 oz. Shredded Cheddar-Jack Cheese
  • 6 oz. Mixed Diced Peppers
  • 4 oz. Fire Roasted Salsa
  • Info
    4 oz. Cream Cheese
  • 3 oz. Corn Kernels
  • 2 tsp. Taco Seasoning
  • 1½ tsp. Amarillo Seasoning
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Microwave-Safe Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil. If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes. If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.

  1. 1

    Start Filling and Heat Rice

    Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Add diced peppers to hot pan and stir occasionally until peppers start to soften, 3-5 minutes.

    Add corn and stir occasionally until heated through, 2-3 minutes.

    While vegetables cook, carefully massage rice in bag to break up any clumps. Remove rice from packaging. Combine rice, amarillo seasoning, and 2 tsp. olive oil in a microwave-safe bowl. Microwave uncovered until heated through, 3-4 minutes.

    Carefully remove from microwave. Rest, 2 minutes.

    Fluff rice with a fork.

  2. 2

    Finish the Filling

    Drain and rinse beans.

    Add beans, cream cheese, and taco seasoning to hot pan with vegetables. Stir often, lightly mashing beans, until heated through and cream cheese is melted and combined, 1-2 minutes.

    Remove from burner. Stir in half the shredded cheese (reserve remaining for tortillas).

  3. 3

    Assemble the Flautas

    Place tortillas on a clean work surface.

    Evenly divide filling and remaining shredded cheese among tortillas, placing in center. Roll tightly and place seam-side down on prepared baking sheet.

    Spray with cooking spray.

  4. 4

    Broil Flautas and Finish Dish

    Broil flautas under hot broiler until crispy and browned, 1-2 minutes.

    Don't text and broil! Keep an eye on oven as flautas may burn easily under broiler.

    Carefully remove from broiler.

    Plate dish as pictured on front of card, serving salsa (to taste) on the side for dipping. Bon appétit!

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