Oven-Ready
Black Bean and Rice Enchiladas
with fire roasted salsa
Prep & Cook Time: 40-50 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Vegetarian
Chef
Rachel Post
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 16 oz. Cooked White Rice
- 15½ oz. Black Beans
- 12 oz. Fire Roasted Salsa
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12 Small Flour Tortillas
- 8 fl. oz. Enchilada Sauce
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6 oz. Shredded Cheddar Cheese
- 5 oz. Corn Kernels
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4 oz. Light Sour Cream
- 1 tsp. Portuguese Piri Piri Blend
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories710
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Carbohydrates96g
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Net Carbs91g
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Fat23g
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Protein25g
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Sodium2010mg
Recipe Steps
You Will Need
- Cooking Spray
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make the Filling
Spray provided trays with cooking spray.
Drain and rinse beans.Carefully massage rice in bag to break up any clumps. Remove rice from packaging.In a microwave-safe bowl, combine 2 Tbsp. water, piri piri seasoning (to taste), beans, rice, corn, and garlic salt. Microwave uncovered until warmed through, 3-4 minutes.Remove from microwave. Stir in half the salsa (to taste; reserve remaining for topping) until combined. -
2 Assemble the Enchiladas
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.
If tortillas come folded, keep folded.Place tortillas on a clean work surface. Divide filling evenly between tortillas. Tuck tortilla end under filling and roll, placing seam side down in prepared trays. -
3 Bake the Meal
Top trays evenly with enchilada sauce. Cover trays with foil.
Bake both trays covered in hot oven, 20 minutes.Carefully remove trays from oven and uncover. Top trays evenly with cheese.Bake both trays again uncovered in hot oven until cheese is melted, 5-8 minutes.Carefully remove trays from oven.To serve, garnish with sour cream and remaining salsa (to taste). Bon appétit!
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