Family Meal Kit
BLT Beef Burger
with buttermilk-dill oven fries
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Laura Alpern
Tacos are terrific, bratwursts are beautiful, but all the handheld glories in the world can't hold a candle to the mighty, meaty, magnificent hamburger, the glory of fast food chains from shining sea to shining sea and around the globe. There's something about the patty, the bun, the toppings… we crave it, you crave it, and now, with our new burger kits, you'll be able to indulge weekly if you so desire. New combinations, old favorites… we'll bring them all to you, with the same fresh ingredients and easy instructions you've come to know from Home Chef.
In Your Box (serves 4)
- 4 Russet Potatoes
- 16 oz. Ground Beef
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4 Brioche Buns
- 2 Roma Tomatoes
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2 oz. Sour Cream
- 2 oz. Crumbled Bacon
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2 fl. oz. Garlic Aioli
- 1 oz. Baby Arugula
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2 tsp. Buttermilk-Dill Seasoning
- 1 tsp. Onion Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories920
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Carbohydrates92g
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Net Carbs86g
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Fat44g
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Protein40g
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Sodium1380mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 2 Large Non-Stick Pans
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast the Fries
Cut potatoes into 1/2"-thick fries and pat dry.
Place fries on prepared baking sheet and toss with 1 Tbsp. olive oil, half the onion salt (reserve remaining for patties), and 1/4 tsp. pepper. Spread into a single layer.Roast in hot oven until lightly browned, 30-35 minutes, tossing once halfway through.Carefully remove from oven and toss with half the buttermilk-dill seasoning (reserve remaining for sauce).While fries roast, continue recipe. -
2 Cook the Patties
Form ground beef into four equally-sized patties, about 5" in diameter. Season both sides with remaining onion salt and 1/4 tsp. pepper.
Place a large non-stick pan over medium-high heat. Add patties to hot, dry pan. Working in batches if needed, cook until lightly charred and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side.Remove from burner.While patties cook, continue recipe. -
3 Crisp Bacon and Toast Buns
Line a plate with a paper towel. Place another large non-stick pan over medium-high heat.
Add bacon to hot, dry pan and stir often until crispy, 2-3 minutes.Transfer bacon to towel-lined plate. Reduce heat to medium; no need to wipe clean.Add buns, cut side down, to hot pan and toast until lightly browned, 1-2 minutes.Remove from burner. -
4 Make Sauce and Finish Dish
In a mixing bowl, combine sour cream, remaining buttermilk-dill seasoning, and 1 Tbsp. water.
Core tomatoes and cut into 1/4" rounds.Plate dish as pictured on front of card, topping bottom bun with aioli, bacon, patty, tomatoes, arugula, and top bun. Drizzle sour cream sauce over fries. Bon appétit!
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