Meal Kit
Culinary Collection
Blue Cheese and Caramelized Onion Beef Burger
with garlic and rosemary fries
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
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Fiber RichOver 30g protein
Chef
David Padilla
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Ground Beef
- 1 Onion
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2 Brioche Buns
- 2 fl. oz. Red Cooking Wine
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1 oz. Blue Cheese Crumbles
- ½ oz. Baby Arugula
- 1 tsp. Sugar
- 1 Rosemary Sprig
- ½ tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories980
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Carbohydrates92g
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Net Carbs85g
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Fat47g
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Protein42g
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Sodium1490mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Large Non-Stick Pan
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast the Fries
Cut potatoes into 1/4"-thick fries and pat dry.
Place fries on prepared baking sheet and toss with 1 Tbsp. olive oil, garlic pepper, 1/4 tsp. salt, and a pinch of pepper. Spread into a single layer.Roast in hot oven until lightly browned, 25-30 minutes, tossing once halfway through.Carefully remove fries from oven and toss with 1 tsp. rosemary (prepared in a later step). Baking sheet will be hot! Use a utensil.While fries roast, continue recipe. -
2 Prepare the Ingredients
Stem and mince rosemary.
Halve and peel onion. Slice halves into thin strips.Form ground beef into two equally-sized patties, about 5" in diameter. Season both sides with a pinch of salt and pepper. -
3 Caramelize the Onions
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add onions and a pinch of salt to hot pan. Stir occasionally until softened and browned, 10-12 minutes.Add sugar and wine. Bring to a simmer.Once simmering, stir occasionally until wine is almost entirely evaporated, 1-2 minutes.If pan becomes dry, add water, 1 Tbsp. at a time, as needed.Remove from burner.While onions caramelize, continue recipe. -
4 Toast the Buns
Place a large non-stick pan over medium heat and add 1 tsp. olive oil.
Add buns, cut-side down, to hot pan. Toast until lightly browned, 1-2 minutes.Transfer buns to a plate. Keep pan over medium heat. -
5 Cook Patties and Finish Dish
Add 1 tsp. olive oil and patties to hot pan. Cook until browned and patties reach a minimum internal temperature of 160 degrees, 4-6 minutes per side.
Remove from burner. Top patties evenly with cheese (to taste). Cover until melted, 1-2 minutes.Plate dish as pictured on front of card, topping bottom bun with onions, patty, arugula, and top bun. Bon appétit!
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