Oven-Ready
Premium
Brisket Fajita Bowl
with rice and beans
Prep & Cook Time: 20-30 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk
- Calorie-Conscious
- Fiber-Rich
- Protein-Packed
- Gluten-Smart
Chef
Rachel Post
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 8 oz. Cooked White Rice
- 8 oz. Cooked Sliced Beef Brisket
- 4 fl. oz. Enchilada Sauce
- 4 oz. Black Beans
- 3 oz. Frozen Corn
- 1 Lime
- ½ oz. Grated Cotija
- ¼ oz. Cilantro
- 2 tsp. Citrus Mojo Rub
- 1 tsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories450
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Carbohydrates58g
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Net Carbs52g
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Fat11g
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Protein30g
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Sodium1500mg
Recipe Steps
You Will Need
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Rice Mixture
Drain and rinse beans in a colander/strainer.
Carefully massage rice in bag to break up any clumps and remove from packaging.In provided tray, combine rice, beans, corn, and citrus mojo rub. Spread into a single layer.Bake uncovered in hot oven, 10 minutes.While rice mixture bakes, continue recipe. -
2 Add the Brisket
Drain brisket, separate slices, and pat dry. Season all over with taco seasoning (use less if spice-averse).
After 10 minutes, carefully remove tray from oven. Push rice mixture to one side of tray. Tray will be hot! Use a utensil.Place brisket in now-empty side of tray. Add enchilada sauce (use less if spice-averse) to brisket and stir until coated. -
3 Finish the Meal
Bake again uncovered in hot oven until rice and brisket are heated through, 10-15 minutes.
Carefully remove tray from oven.While meal bakes, stem cilantro, keeping leaves whole.Cut lime into wedges.To serve, top rice with brisket. Garnish with cheese, and cilantro. Squeeze lime wedges over to taste. Bon appétit!
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