Express
Broccoli 'N' Cheddar Flatbread
with pasta
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
- Vegetarian
Chef
David Welch
In Your Box (serves 4)
- 4 Naan Flatbread
- 8 fl. oz. Cream Sauce Base
- 8 oz. Broccoli Florets
- 8 oz. Cooked Gemelli
- 4 oz. Shredded Cheddar Cheese
- 2 oz. Shredded Cheddar-Jack Cheese
- 1 oz. Cream Cheese
- 1 tsp. Buttermilk-Dill Seasoning
- 1 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories750
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Carbohydrates85g
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Net Carbs80g
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Fat35g
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Protein28g
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Sodium1730mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
- 1 Large Non-Stick Pan
- 2 Baking Sheets
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 cook
Place naan on prepared baking sheets. Spread with 2 tsp. olive oil and bake in hot oven until flatbread edges are brown and crispy, 12-14 minutes.
Remove baking sheets from the oven and continue recipe.While naan bakes, continue recipe. -
2 prep
Chop broccoli into bite-sized pieces. pieces.
Place a large non-stick pan over medium heat and add 2 olive oil. Add broccoli and 1/4 cup water to hot pan. Cover and cook until water is almost completely evaporated, 4-6 minutes.Uncover and add garlic pepper seasoning, and a pinch of salt to pan. Stir to combine 45-60 seconds. Transfer broccoli to a bowl and return pan to stovetop. -
3 cook
To reserved pan add cream base, cream cheese, buttermilk dill seasoning, cheddar cheese, and 1 tbsp. of water to pan. Stir combine and melt cheese, 2-3 minutes.
Stir in pasta to reheat, 60-90 seconds and remove from stovetop. -
4 Assemble flatbread
Evenly divide noodles and sauce over naan. Top evenly broccoli with cover with cheddar Jack cheese.
Return flatbreads to prepared baking sheets and continue recipe. -
5 plate
Return baking sheets to oven to melt cheese 5-7 minutes. Remove baking sheets from oven and let cool 3 minutes.
Plate dish as pictured on front of card. Bon appétit!
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