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Broccoli 'N' Cheddar Flatbread

with pasta

Prep & Cook Time: 20-30 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Vegetarian

In Your Box (serves 4)

  • 4 Naan Flatbread
  • 8 fl. oz. Cream Sauce Base
  • 8 oz. Broccoli Florets
  • 8 oz. Cooked Gemelli
  • 4 oz. Shredded Cheddar Cheese
  • 2 oz. Shredded Cheddar-Jack Cheese
  • 1 oz. Cream Cheese
  • 1 tsp. Buttermilk-Dill Seasoning
  • 1 tsp. Garlic Pepper

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    750
  • Carbohydrates
    85g
  • Net Carbs
    80g
  • Fat
    35g
  • Protein
    28g
  • Sodium
    1730mg

Recipe Steps

You Will Need

  • Pepper
  • Olive Oil
  • Salt
  • 1 Large Non-Stick Pan
  • 2 Baking Sheets

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    cook

    Place naan on prepared baking sheets. Spread with 2 tsp. olive oil and bake in hot oven until flatbread edges are brown and crispy, 12-14 minutes.

    Remove baking sheets from the oven and continue recipe.

    While naan bakes, continue recipe.

  2. 2

    prep

    Chop broccoli into bite-sized pieces. pieces.

    Place a large non-stick pan over medium heat and add 2 olive oil. Add broccoli and 1/4 cup water to hot pan. Cover and cook until water is almost completely evaporated, 4-6 minutes.

    Uncover and add garlic pepper seasoning, and a pinch of salt to pan. Stir to combine 45-60 seconds. Transfer broccoli to a bowl and return pan to stovetop.

  3. 3

    cook

    To reserved pan add cream base, cream cheese, buttermilk dill seasoning, cheddar cheese, and 1 tbsp. of water to pan. Stir combine and melt cheese, 2-3 minutes.

    Stir in pasta to reheat, 60-90 seconds and remove from stovetop.

  4. 4

    Assemble flatbread

    Evenly divide noodles and sauce over naan. Top evenly broccoli with cover with cheddar Jack cheese.

    Return flatbreads to prepared baking sheets and continue recipe.

  5. 5

    plate

    Return baking sheets to oven to melt cheese 5-7 minutes. Remove baking sheets from oven and let cool 3 minutes.

    Plate dish as pictured on front of card. Bon appétit!

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