6-Serving Meal
Brown Sugar Beef Meatloaf
serves 6
Prep & Cook Time: 45-55 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
- Fiber-Rich
- Protein-Packed
Chef
Laura Alpern
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 6)
- 6 Russet Potatoes
- 30 oz. Ground Beef
- 16 oz. Green Beans
- 4¾ oz. Ketchup Cup
- 4 oz. Light Sour Cream
- 1 cups Panko Breadcrumbs
- 1 oz. Brown Sugar
- ¾ oz. Roasted Garlic & Herb Butter
- 4 tsp. Buttermilk-Dill Seasoning
- 2 tsp. Garlic Pepper
- 2 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories710
-
Carbohydrates72g
-
Net Carbs65g
-
Fat32g
-
Protein36g
-
Sodium1570mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Olive Oil
- Salt
- 1 Baking Sheet
- 1 Loaf Pan
- 3 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Roast the Meatloaf
Don't have a loaf pan? Use a casserole dish instead.
In a mixing bowl, combine ketchup and brown sugar. Kids want to help? With supervision, have them help prepare the ketchup mixture.In another mixing bowl, combine panko and 1/2 cup water. Let sit, 1 minute. After 1 minute, add ground beef, garlic salt, and 1/4 tsp. pepper. Transfer meat mixture to prepared loaf pan and spread into an even layer.Evenly top meatloaf with ketchup mixture.Roast in hot oven until beef reaches a minimum internal temperature of 160 degrees, 45-50 minutes.Carefully remove from oven.While meatloaf roasts, continue recipe. -
2 Start the Potatoes
Cut potatoes into 1" dice. Peel, if desired.
Place potatoes on prepared baking sheet. Toss with 2 Tbsp. olive oil, 1/2 tsp. salt, and 1/4 tsp. pepper. Spread into a single layer. Have a little sous chef around? With supervision, have them help season the potatoes.Roast in hot oven, 25 minutes.While potatoes roast, continue recipe. -
3 Add the Green Beans
Trim green beans, if necessary.
After 25 minutes, carefully remove sheet from oven and push potatoes to 2/3 of sheet. Sheet will be hot! Use a utensil.Place green beans on now-empty side of sheet. Toss with 2 tsp. olive oil, garlic pepper, and 1/4 tsp. salt. Spread into a single layer on their side. Sheet will be hot! Use a utensil. -
4 Roast the Vegetables
Roast again in hot oven until vegetables are tender and slightly browned, 15-20 minutes.
Carefully remove from oven. Stir 3/4 the buttermilk-dill seasoning (reserve remaining for crema) into potatoes until combined. Stir softened butter into green beans until melted and combined. Sheet will be hot! Use a utensil.While vegetables roast, continue recipe. -
5 Make Crema and Finish Dish
In another mixing bowl, combine sour cream and remaining buttermilk-dill seasoning. Kids want to help? With supervision, have them help prepare the crema.
Plate dish as pictured on front of card, topping potatoes with crema. Slice meatloaf, if desired. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 18+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
