Express
Buffalo Ranch Chicken Sliders
with cheesy home fries
Prep & Cook Time: 20-30 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk, Eggs, Wheat, Soy
- Protein-Packed
Chef
David Welch
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 4)
- 20 oz. Diced Boneless Skinless Chicken Breasts
- 20 oz. Cooked Diced Potatoes
- 8 Brioche Slider Buns
- 3 fl. oz. Buttermilk Ranch Dressing
- 2 oz. Spring Mix
- 2 oz. Shredded Cheddar-Jack Cheese
- 1½ oz. Buffalo Wing Sauce
- 1 tsp. Potato Spice Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories700
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Carbohydrates75g
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Net Carbs70g
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Fat27g
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Protein43g
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Sodium1930mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
- 2 Large Non-Stick Pans
- 1 Heat-Safe Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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1 Make the Home Fries
Place a large non-stick pan over medium-high heat and add 1 Tbsp. olive oil.
Add potatoes, potato spice seasoning, and a pinch of salt and pepper to hot pan. Stir occasionally until slightly browned and tender, 10-12 minutes.Evenly top with cheese. Cover and cook until cheese is melted, 1-2 minutes.Remove from burner.While home fries cook, continue recipe. -
2 Cook the Chicken
Pat chicken dry. Season all over with 1/4 tsp. salt and a pinch of pepper.
Place another large non-stick pan over medium-high heat and add 2 tsp. olive oil.Add chicken to hot pan. Stir occasionally until golden-brown and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes.Remove from burner. Let cool, at least 5 minutes. -
3 Dress the Chicken
After 5 minutes, or once cool enough to handle, transfer chicken to a clean, flat work surface. Coarsely chop.
Place chicken in a heat-safe mixing bowl. Stir in half the dressing (reserve remaining for garnish) and Buffalo sauce (to taste) until combined. Kids not a fan of extra heat? Feel free to skip/reduce the Buffalo sauce. -
4 Heat Buns and Finish Dish
Halve and separate buns.
Heat buns to your preference using a toaster or microwave.Alternatively, place a large non-stick pan over medium heat and add buns, cut-side down, to hot pan. Toast until lightly browned, 1-2 minutes.Plate dish as pictured on front of card, topping bottom buns with spring mix, chicken mixture (to taste), remaining dressing, then top buns. Bon appétit!
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