Express
Family
Buffalo Ranch Chicken Sliders
with cheesy home fries
Prep & Cook Time: 20-30 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk, Eggs, Wheat, Soy
- Protein-Packed
Chef
David Welch
In Your Box (serves 4)
- 20 oz. Diced Boneless Skinless Chicken Breasts
- 20 oz. Cooked Diced Potatoes
- 8 Brioche Slider Buns
- 3 fl. oz. Buttermilk Ranch Dressing
- 2 oz. Spring Mix
- 2 oz. Shredded Cheddar-Jack Cheese
- 1½ oz. Buffalo Wing Sauce
- 1 tsp. Potato Spice Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories700
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Carbohydrates75g
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Net Carbs70g
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Fat27g
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Protein43g
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Sodium1930mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
- 2 Large Non-Stick Pans
- 1 Heat-Safe Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken thighs, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes. Don't worry about trimming. Excess fat will render while cooking and add flavor.
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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1 Make the Home Fries
Place a large non-stick pan over medium-high heat and add 1 Tbsp. olive oil.
Add potatoes, potato spice seasoning, and a pinch of salt and pepper to hot pan. Stir occasionally until slightly browned and tender, 10-12 minutes.Evenly top with cheese. Cover and cook until cheese is melted, 1-2 minutes.Remove from burner.While home fries cook, continue recipe. -
2 Cook the Chicken
Pat chicken dry. Season all over with 1/4 tsp. salt and a pinch of pepper.
Place another large non-stick pan over medium-high heat and add 2 tsp. olive oil.Add chicken to hot pan. Stir occasionally until golden-brown and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes.Remove from burner. Let cool, at least 5 minutes. -
3 Dress the Chicken
After 5 minutes, or once cool enough to handle, transfer chicken to a clean, flat work surface. Coarsely chop.
Place chicken in a heat-safe mixing bowl. Stir in half the dressing (reserve remaining for garnish) and Buffalo sauce (to taste) until combined. Kids not a fan of extra heat? Feel free to skip/reduce the Buffalo sauce. -
4 Heat Buns and Finish Dish
Halve and separate buns.
Heat buns to your preference using a toaster or microwave.Alternatively, place a large non-stick pan over medium heat and add buns, cut-side down, to hot pan. Toast until lightly browned, 1-2 minutes.Plate dish as pictured on front of card, topping bottom buns with spring mix, chicken mixture (to taste), remaining dressing, then top buns. Bon appétit!
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