Oven-Ready

Buffalo-Style Chicken Pasta Bake

with broccoli and cheddar

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Medium

Cook Within: 4 days

Contains: Milk, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories
    Over 30g protein

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 4)

  • 20 oz. Diced Boneless Skinless Chicken Breasts
  • Info
    8 fl. oz. Cream Sauce Base
  • Info
    16 oz. Cooked Gemelli Pasta
  • 8 oz. Broccoli Florets
  • Info
    2 oz. Shredded Cheddar Cheese
  • Info
    1.76 oz. Zesty Buffalo Sauce
  • Info
    2 tsp. Ranch Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    520
  • Carbohydrates
    42g
  • Net Carbs
    39g
  • Fat
    20g
  • Protein
    41g
  • Sodium
    1390mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Chicken and Broccoli

    Pat chicken dry.

    Evenly divide broccoli, chicken, 2 tsp. olive oil, ranch seasoning, and 1/2 tsp. salt between both provided trays. Stir to combine.

    Bake both trays uncovered in hot oven, 10 minutes.

  2. 2

    Add the Pasta and Sauce

    In a mixing bowl, combine cream base and Buffalo sauce (to taste) until smooth.

    After 10 minutes, carefully remove both trays from oven.

    Evenly divide pasta and sauce (to taste) between both trays. Stir to combine. Evenly top both trays with cheese.

  3. 3

    Bake the Meal

    Bake both trays again uncovered in hot oven until pasta is heated through and chicken reaches a minimum internal temperature of 165 degrees, 10-15 minutes.

    Carefully remove both trays from oven. Bon appétit!

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