Oven-Ready
Buffalo-Style Chicken Pasta Bake
with broccoli and cheddar
Prep & Cook Time: 25-35 min.
Spice Level: Medium
Cook Within: 4 days

Contains: Milk, Wheat, Soy
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Under %{max_calories} caloriesOver 30g protein

Chef
Maija Barnes
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 20 oz. Diced Boneless Skinless Chicken Breasts
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- 8 oz. Broccoli Florets
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Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories520
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Carbohydrates42g
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Net Carbs39g
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Fat20g
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Protein41g
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Sodium1390mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Chicken and Broccoli
Pat chicken dry.
Evenly divide broccoli, chicken, 2 tsp. olive oil, ranch seasoning, and 1/2 tsp. salt between both provided trays. Stir to combine.Bake both trays uncovered in hot oven, 10 minutes. -
2 Add the Pasta and Sauce
In a mixing bowl, combine cream base and Buffalo sauce (to taste) until smooth.
After 10 minutes, carefully remove both trays from oven.Evenly divide pasta and sauce (to taste) between both trays. Stir to combine. Evenly top both trays with cheese. -
3 Bake the Meal
Bake both trays again uncovered in hot oven until pasta is heated through and chicken reaches a minimum internal temperature of 165 degrees, 10-15 minutes.
Carefully remove both trays from oven. Bon appétit!
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