Family Meal Kit
Premium
Butter-y Steak with a (Pastry) Twist
and roasted broccoli
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesOver 30g protein
Chef
Laura Alpern
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 4)
- 20 oz. Beef Top Round Steaks
- 16 oz. Yukon Potatoes
- 12 oz. Broccoli Florets
- 1 Lemon
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4 oz. Puff Pastry Dough Square
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1⅕ oz. Butter
- 2 Green Onions
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½ oz. Grated Parmesan Cheese
- 1 tsp. Steak Seasoning
- ½ tsp. Potato Spice Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories610
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Carbohydrates37g
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Net Carbs32g
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Fat35g
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Protein39g
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Sodium1110mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 2 Baking Sheets
- 2 Mixing Bowls
- 1 Zester
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 3-4 minutes per side.
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1 Start the Vegetables
Quarter potatoes.
Place potatoes, 2 tsp. olive oil, potato spice seasoning, and 1/4 tsp. salt on one prepared baking sheet. Massage oil and seasonings into potatoes. Spread into an even layer.Roast in hot oven, 15 minutes.While potatoes roast, continue recipe. -
2 Prepare the Ingredients
Cut broccoli into bite-sized pieces.
Zest and halve lemon. Cut one half into wedges and juice the other half.Trim and thinly slice green onions, keeping white and green portions separate.In a mixing bowl, combine softened butter, green portions of green onions, a pinch of salt, and 1/4 tsp. lemon zest. Set aside. -
3 Finish the Vegetables
In another mixing bowl, combine broccoli, white portions of green onions, 2 tsp. olive oil, 1/4 tsp. salt, and 1/4 tsp. pepper. Massage oil and seasonings into broccoli. Place broccoli mixture on empty side and spread into an even layer.
After 15 minutes, carefully remove sheet from oven. Stir potatoes and push to one side.Roast in hot oven until vegetables are browned and fork-tender, 10-12 minutes.Carefully remove from oven. Stir half the cheese (reserve remaining for puff pastry) and 1 tsp. lemon juice into broccoli.While vegetables roast, continue recipe. -
4 Bake the Pastry Twists
Remove puff pastry from refrigerator and remove any paper. Cut each one lengthwise into four evenly-sized pieces to make eight pieces total.
Lightly dampen or brush one side evenly with water, then evenly top with remaining cheese, pressing gently to adhere. Holding both ends, gently twist each pastry strip twice.Immediately place twist on second prepared baking sheet, pressing ends down gently to keep in place. Repeat with remaining pastry.Bake in hot oven until pastry is golden-brown, 10-12 minutes.Carefully remove from oven.While pastry twists bake, continue recipe. -
5 Cook Steaks and Finish Dish
Pat steaks dry. Season both sides with steak seasoning and a pinch of salt.
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add steaks to hot pan. Cook until steaks reach desired doneness, or 3-5 minutes per side for medium/medium-well.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Remove from burner. Rest 3 minutes.Plate dish as pictured on front of card, slicing steak if desired, and topping with green onion butter. Squeeze lemon wedges over to taste. Bon appétit!
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