Family Meal Kit
One Pot Premium
Buttermilk-Dill Shrimp Orzotto
with spinach
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
Chef
David Welch
In Your Box (serves 4)
- 16 oz. Shrimp
- 1 Yellow Squash
- 8 oz. Orzo Pasta
- 4 fl. oz. Cream Sauce Base
- 5 oz. Baby Spinach
- 2 oz. Sun Dried Tomato Pesto
- 2 oz. Creme Fraiche
- 1 oz. Cream Cheese
- 2 tsp. Buttermilk-Dill Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories470
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Carbohydrates47g
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Net Carbs42g
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Fat20g
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Protein29g
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Sodium1460mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
- 1 Large Pot
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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1 Cook the Orzo
Once water is boiling, add orzo and cook until al dente, 4-5 minutes.
Remove from burner.Drain orzo in a colander/strainer and set aside. Wipe pot clean and reserve.While orzo cooks, continue recipe. -
2 Prepare the Ingredients
Coarsely chop spinach.
Trim and halve yellow squash lengthwise. Cut into 1/4” half-moons.Pat shrimp dry. -
3 Cook the Yellow Squash
Return pot used to cook orzo to medium-high heat and add 2 tsp. olive oil.
Add yellow squash and 1/4 tsp. salt to hot pot. Stir occasionally until slightly browned and tender, 4-5 minutes. -
4 Add the Shrimp and Spinach
Add 2 tsp. olive oil, shrimp, spinach, buttermilk-dill seasoning, and a pinch of salt and pepper to hot pot. Stir occasionally until spinach is wilted and shrimp reach a minimum internal temperature of 145 degrees, 3-5 minutes.
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5 Add Orzo and Sauce and Finish Dish
Add orzo, cream base, creme fraiche, cream cheese, 1/4 tsp. salt, and pesto to hot pot. Stir occasionally until combined and orzo is heated through, 2-3 minutes.
Remove from burner.Plate dish as pictured on front of card. Bon appétit!
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