Sides
Buttermilk-Ranch Roasted Broccoli
with crispy onions
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat
In Your Box (serves 4)
- 24 oz. Broccoli Florets
- 1 Lemon
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3 oz. Creme Fraiche
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1 oz. Crispy Onions
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2 tsp. Buttermilk-Dill Seasoning
- 6 Chive Sprigs
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1 tsp. Ranch Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories190
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Carbohydrates17g
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Net Carbs12g
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Fat13g
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Protein6g
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Sodium690mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Broccoli
Halve broccoli if larger than a ping-pong ball.
Place broccoli on prepared baking sheet. Top with 1 Tbsp. olive oil, buttermilk-dill seasoning, and 1/2 tsp. salt. Massage oil and seasonings into broccoli. Spread into an even layer. -
2 Roast Broccoli and Prepare Ingredients
Roast in hot oven until broccoli is tender, 15-20 minutes.
While broccoli roasts, halve lemon lengthwise. Cut one half into wedges and juice the other half.Mince chives. -
3 Make Crema and Finish Dish
In a mixing bowl, combine crème fraîche, 2 tsp. lemon juice, ranch seasoning, half the chives (reserve remaining for garnish), and 2 Tbsp. water. Set aside.
If crema is too thick, add additional water, 1 tsp. at a time, until desired consistency is reached.Plate dish as pictured on front of card, topping broccoli with crema, crispy onions, and remaining chives. Bon appétit!
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