Sides
Buttermilk-Ranch Roasted Broccoli
with crispy onions
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat
In Your Box (serves 4)
- 24 oz. Broccoli Florets
- 1 Lemon
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3 oz. Creme Fraiche
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1 oz. Crispy Fried Onions
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2 tsp. Buttermilk-Dill Seasoning
- 6 Chive Sprigs
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1 tsp. Ranch Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories190
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Carbohydrates18g
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Net Carbs13g
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Fat12g
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Protein6g
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Sodium770mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast the Broccoli
Halve broccoli if larger than a pingpong ball.
Place broccoli on prepared baking sheet. Top with 1 Tbsp. olive oil, buttermilk-dill seasoning, and 1/2 tsp. salt. Massage oil and seasoning into broccoli.Roast in hot oven until tender, 15-20 minutes. -
2 Prepare Ingredients
Halve lemon lengthwise. Cut one half into wedges and juice the other half.
Mince chives. -
3 Make Crema and Finish the Dish
In a mixing bowl, combine crème fraîche, 2 tsp. lemon juice, ranch seasoning, half the chives (reserve remaining for garnish), and 2 Tbsp. water.
Top broccoli with crema and crispy onions.
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