Family Meal Kit
Butternut Squash and Feta Flatbread
with arugula
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} calories
Chef
Rachel Post
Pick any night for a pizza party with Home Chef’s new pizza kits, packed with classic toppings we know you and your family will love. You and your family can enjoy a wide variety of pizzas, all made with fresh, delicious ingredients. We know you're busy, so these kits require minimal time and are ready in 30 minutes or less. No need to call your local pizza joint any more; Home Chef has got you covered.
In Your Box (serves 4)
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4 Naan Flatbreads
- 16 oz. Cubed Butternut Squash
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3 oz. Cream Cheese
- 2 oz. Baby Arugula
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1 oz. Crumbled Feta Cheese
- 0.28 oz. Lemon Juice
- 2 tsp. Garlic Pepper
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories510
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Carbohydrates77g
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Net Carbs72g
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Fat18g
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Protein16g
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Sodium1680mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 2 Baking Sheets
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil.
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using Italian sausage, remove from casing, if necessary. Break up sausage until no pink remains and sausage reaches minimum internal temperature, 4-6 minutes.
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Add protein to meal as desired.
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1 Roast the Butternut Squash
Place butternut squash on one prepared baking sheet. Top with 1 tsp. olive oil, garlic salt, and a pinch of pepper. Massage oil and seasonings into butternut squash. Spread into a single layer.
Roast in hot oven until tender, 20-25 minutes, stirring once halfway through.Carefully remove from oven.While butternut squash roasts, continue recipe. -
2 Bake the Flatbreads
Place flatbreads on second prepared baking sheet, flat-side up.
Bake in hot oven until lightly browned, 12-15 minutes.Carefully remove from oven.While flatbreads bake, continue recipe. -
3 Make the Creamy Feta
In a mixing bowl, combine softened cream cheese, feta, half the lemon juice (reserve remaining for garnish), garlic pepper, 1 Tbsp. water, and a pinch of salt and pepper. Set aside.
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4 Assemble Flatbreads and Finish Dish
Evenly spread creamy feta on each flatbread. Top with butternut squash and gently press squash with a fork.
Plate dish as pictured on front of card, topping flatbread with arugula. Garnish with 1 tsp. olive oil and remaining lemon juice to taste. Bon appétit!
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