All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients
Stem, seed, remove ribs, and cut red bell pepper into strips.
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
Cook The Vegetable and Pork Mixture
In a large nonstick pan over medium high heat, add 2 tsp olive oil. Add green pepper and onions to hot pan and cook until tender and lightly charred, 5-6 minutes. Add the green onion bottoms, pulled pork, tomato sauce, and cajun seasoning. Bring to a simmer and heat through.
While pork mixture cooks, heat the rice.
Heat The Rice
For best results, pierce rice bag a few times with a knife, then break up rice inside the bag. Mix rice with 1 Tbsp. water in a microwave-safe bowl. Cover with a damp paper towel. Microwave until warm, 2 minutes, stirring once halfway through.
Finish The Dish
Plate dish as pictured on front of card, garnishing with green onion tops. Bon appétit!
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