Cajun Pulled Pork and Peppers with Jasmine Rice

ready in 15 minutes

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 2 Green Onion
  • 1 Green Bell Pepper
  • 2 oz. Sliced Red Onion
  • Info
    ½ oz. Crispy Jalapeños
  • 8 fl. oz. Tomato Sauce
  • 2 tsp. Cajun Seasoning
  • 8 oz. Cooked Jasmine Rice
  • 8 oz. Fully Cooked Pulled Pork

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

  • 1

    Prepare The Ingredients

    Stem, seed, remove ribs, and cut red bell pepper into strips. Trim and thinly slice green onions on an angle, keeping white and green portions separate.

  • 2

    Cook The Vegetable and Pork Mixture

    In a large nonstick pan over medium high heat, add 2 tsp olive oil. Add green pepper and onions to hot pan and cook until tender and lightly charred, 5-6 minutes. Add the green onion bottoms, pulled pork, tomato sauce, and cajun seasoning. Bring to a simmer and heat through. While pork mixture cooks, heat the rice.

  • 3

    Heat The Rice

    For best results, pierce rice bag a few times with a knife, then break up rice inside the bag. Mix rice with 1 Tbsp. water in a microwave-safe bowl. Cover with a damp paper towel. Microwave until warm, 2 minutes, stirring once halfway through.

  • 4

    Finish The Dish

    Plate dish as pictured on front of card, garnishing with green onion tops. Bon appétit!

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