Express
California-Style Beef Sloppy Joe
with smashed potatoes
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
Chef
Maija Barnes
In Your Box (serves 4)
- 24 oz. Cooked Diced Red Potatoes
- 16 oz. Ground Beef
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4 Brioche Buns
- 8 oz. Fire Roasted Salsa
- 4 oz. Classic Guacamole
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1 oz. Shredded Cheddar Cheese
- 2 tsp. Chile and Cumin Rub
- 2 tsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories780
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Carbohydrates87g
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Net Carbs79g
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Fat32g
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Protein36g
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Sodium2020mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prep Veggies
Poke potatoes with a fork.
Line a plate with paper towel. Spread bacon on towel-lined plate and microwave until crisp, 1-2 minutes. -
2 Cook Ground Beef
"Place a large non-stick pan over medium-high heat with 1 tsp. olive oil.Add buns to pan and cook until toasted 1-2 minutes. Set aside.Add ground beef, chile cumin, and 1/2 tsp. salt to hot pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes. Add salsa to pan and cook another 2-3 minutes. -
3 Cook Potatoes
Place potatoes on a microwave-safe plate and cook 6-7 minutes until tender. Carefully remove from microwave and firmly press potatoes until smashed.
Bring a large non-stick pan to medium high heat with 2 tsp. olive oil.Add potatoes, taco seasoning, and 1/4 tsp. salt to pan. Cook 4-5 minutes until browned are browned and crisp. -
4 Finish the Dish
Plate dish as pictured on front of card, assembling sandwich with ground beef, cheese, bacon, and guacamole.
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