Meal Kit
Culinary Collection
Candied Bacon Beef Cheeseburger
with fries
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Soy
- Fiber-Rich
- Protein-Packed
Chef
Maija Barnes
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Ground Beef
- 2 Brioche Buns
- 1 fl. oz. Brewpub Style Mustard
- 1 oz. Shredded Cheddar Cheese
- 0.88 oz. Mayonnaise
- ½ oz. Baby Arugula
- ½ oz. Brown Sugar
- ½ oz. Bacon Bits
- 1 Tarragon Sprig
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories1040
-
Carbohydrates97g
-
Net Carbs92g
-
Fat52g
-
Protein46g
-
Sodium1370mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Olive Oil
- Salt
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 2 Mixing Bowls
- 1 Large Non-Stick Pan
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using ground turkey, cook until patties reach minimum internal temperature, 6-8 minutes per side.
-
1 Roast the Fries
Cut potatoes into 1/4"-thick fries and pat dry. Place fries on prepared baking sheet and spray generously with cooking spray. Season with 1/4 tsp. salt and a pinch of pepper. Spread into a single layer.
Roast in hot oven until lightly browned, 25-30 minutes, tossing fries once halfway through.Carefully remove from oven.While fries roast, continue recipe. -
2 Candy the Bacon
Place a medium non-stick pan over medium-high heat. Add bacon to hot, dry pan and cook until crisp, 2-3 minutes.
Add brown sugar and stir often until sugar melts and coats bacon, 1-2 minutes.Remove from burner. Transfer bacon to a plate to cool. -
3 Make Aioli and Form Burgers
Stem and mince tarragon.
In a mixing bowl, combine mayonnaise, 1 tsp. tarragon (to taste), and a pinch of salt and pepper. Set aside.In another mixing bowl, combine ground beef and a pinch of salt and pepper. Form mixture into two equally-sized patties, about 5" in diameter. -
4 Cook the Patties
Summertime, and the grilling is easy! To grill this burger, heat grill to medium. Follow same instructions, grilling until browned and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side.
Place a large non-stick pan over medium-high heat. Add patties to hot, dry pan. Cook until lightly charred and patties reach a minimum internal temperature of 160 degrees, 4-6 minutes per side.Remove from burner. Add cheese and cover. Let melt, 1-2 minutes.While patties cook, continue recipe. -
5 Heat Buns and Finish Dish
Heat buns to your preference using a toaster or microwave.
Alternatively, place a large non-stick pan over medium heat and add buns, cut side down, to hot pan. Toast until lightly browned, 1-2 minutes.Plate dish as pictured on front of card, topping bottom bun with half the mustard (remaining is yours to use as you please!), arugula, patty, candied bacon, then top bun. Serve aioli with fries. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 35+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
