All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
prepare the ingredients
cut white portions of green onions into 1" pieces.
green portions thinly on an angle.
remove strings from peas.
start the stir fry
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add diced chicken, white portions of green onion, and peas to hot pan and stir occasionally until chicken browns and reaches a minimum internal temperature of 165 degrees, 5-7 minutes.
finish the stir fry
add noodles, honey, and teriyaki glaze to pan. stir to evenly coat with sauce.
finish the dish
plate as shown.
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Choose from 18 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.