Express
Cashew Chicken and Sesame Noodles with Snap Peas
ready in 15 minutes
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Tree Nuts (Cashews), Wheat, Sesame, Soy
In Your Box (serves 2)
- 12 oz. Diced Boneless Skinless Chicken Breasts
-
- 6 oz. Snap Peas
-
-
- 2 Green Onion
- ½ fl. oz. Honey
- 1 tsp. Sriracha
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) 2PZVJ4P9
-
Calories600
-
Carbohydrates62g
-
Net Carbs59g
-
Fat18g
-
Protein47g
-
Sodium1520mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
prepare the ingredients
cut white portions of green onions into 1" pieces.
green portions thinly on an angle.remove strings from peas. -
start the stir fry
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add diced chicken, white portions of green onion, and peas to hot pan and stir occasionally until chicken browns and reaches a minimum internal temperature of 165 degrees, 5-7 minutes.
-
finish the stir fry
add noodles, honey, and teriyaki glaze to pan. stir to evenly coat with sauce.
-
finish the dish
plate as shown.
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.