Cashew Chicken and Sesame Noodles with Snap Peas

ready in 15 minutes

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Wheat, Soy, Tree Nuts

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • ½ fl. oz. Honey
  • 2 Green Onion
  • 1 tsp. Sriracha
  • 6 oz. Snap Peas
  • Info
    8 oz. Cooked Sesame Noodles
  • 12 oz. Diced Boneless Skinless Chicken Breasts
  • Info
    1 oz. Roasted Salted Cashews
  • Info
    2 fl. oz. Teriyaki Glaze

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    593
  • Carbohydrates
    60g
  • Fat
    18g
  • Protein
    47g
  • Sodium
    1625mg

Recipe Steps

  • 1

    prepare the ingredients

    cut white portions of green onions into 1" pieces. green portions thinly on an angle. remove strings from peas.

  • 2

    start the stir fry

    Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add diced chicken, white portions of green onion, and peas to hot pan and stir occasionally until chicken browns and reaches a minimum internal temperature of 165 degrees, 5-7 minutes.

  • 3

    finish the stir fry

    add noodles, honey, and teriyaki glaze to pan. stir to evenly coat with sauce.

  • 4

    finish the dish

    plate as shown.

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