Fast & Fresh
Cheddar BBQ Chicken Tacos
with jalapeño ranch slaw and crispy onions
Prep & Cook Time: 20-30 min.
Spice Level: Spicy
Cook Within: 7 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} calories
Chef
Ryan Pugh
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 8 oz. Fully Cooked Seasoned Diced Chicken Breast
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6 Small Flour Tortillas
- 4 oz. Slaw Mix
- 3 oz. Diced Poblano
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1½ fl. oz. Jalapeno Ranch Dressing
- 1½ oz. BBQ Sauce
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1 oz. Shredded Cheddar Cheese
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½ oz. Crispy Fried Onions
- 1 tsp. Chile and Cumin Rub
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) VqmK9537
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Calories600
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Carbohydrates64g
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Net Carbs60g
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Fat23g
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Protein33g
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Sodium1560mg
Recipe Steps
You Will Need
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry. Drain chicken, pat dry, and separate pieces.
Add poblanos (to taste) to provided tray.Cover tray with a damp paper towel. Microwave covered until tender, 3-4 minutes.Carefully remove tray from microwave. Add chicken and chile and cumin rub and stir to combine.Cover tray with a damp paper towel. Microwave covered until heated through, 2-3 minutes.Carefully remove tray from microwave. Stir in BBQ sauce and cheese until combined.In a mixing bowl, combine slaw mix and dressing (to taste). Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.Remove from microwave.To serve, fill tortillas with chicken mixture and top with slaw and crispy onions. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection. Thoroughly rinse any fresh produce and pat dry. Drain chicken, pat dry, and separate pieces.
Add poblanos (to taste) to provided tray.Cover tray with foil. Place tray on a baking sheet. Bake covered in hot oven until tender, 13-15 minutes.Carefully remove tray from oven. Add chicken and chile and cumin rub and stir to combine.Cover tray with foil. Place tray on a baking sheet. Bake again covered in hot oven until heated through, 8-10 minutes.Carefully remove tray from oven. Stir in BBQ sauce and cheese until combined.In a mixing bowl, combine slaw mix and dressing (to taste). Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.Remove from microwave.To serve, fill tortillas with chicken mixture and top with slaw and crispy onions. Bon appétit!
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