Oven-Ready
Oven Ready
Cheddar Cornbread-Topped Beef Chili
with beans and tomatoes
Prep & Cook Time: 45-55 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
- Protein-Packed
Chef
Laura Alpern
In Your Box (serves 4)
- 16 oz. Ground Beef
- 15½ oz. Kidney Beans
- 15 oz. Crushed Tomatoes
- 8 oz. Corn Muffin Mix
- 4 oz. Light Sour Cream
- 3 oz. Frozen Corn
- 2 oz. Shredded Cheddar Cheese
- ⅘ oz. Beef Broth Concentrate
- 1 Tbsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories720
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Carbohydrates79g
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Net Carbs77g
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Fat31g
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Protein39g
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Sodium1750mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
- 1 Mixing Bowl
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, cook in a medium non-stick pan with 2 tsp. olive oil over medium heat. Break up until turkey reaches minimum internal temperature, 6-8 minutes.
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1 Start the Chili
Evenly divide ground beef between both provided trays and break into bite-sized pieces. Spread into an even layer and top each tray with 1 tsp. olive oilI.
Bake uncovered in hot oven, 12 minutes.Beef will finish cooking in a later step.While beef bakes, continue recipe. -
2 Top the Chili
Drain and rinse beans in a colander/strainer.
In a mixing bowl, combine corn muffin mix, corn, and 1/2 cup water. Stir until a thick batter forms, like a pancake batter. If too thick, add additional water, 1 Tbsp. at a time, until desired consistency is reached.After 12 minutes, carefully remove trays from oven and drain any excess liquid. Evenly divide tomatoes, beef base, beans, taco seasoning, 2/3 cup water, 1/2 tsp. salt, and 1/2 tsp. pepper between trays. Stir to combine and spread into an even layer.Evenly top each tray with 5-7 dollops of cornbread batter, then cheese. Trays will be hot! Use a utensil/caution. -
3 Finish Chili and Finish Meal
Bake both trays uncovered in hot oven until cornbread topping is golden-brown and beef reaches a minimum internal temperature of 160 degrees, 20-25 minutes.
Carefully remove from oven.To serve, top chili with sour cream. Bon appétit!
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