Sides
Cheddar Mashed Potatoes & Cauliflower
with garlic butter
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk
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Vegetarian
Chef
Rachel Post
These super yummy sides give you the full restaurant experience right at home. Made with fresh ingredients and the same easy prep of our scrumptious dinners, after you try our sides you’ll be giving compliments to your dinnertime complements!
In Your Box (serves 4)
- 2 Russet Potatoes
- 12 oz. Cauliflower Florets
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4 oz. Shredded Cheddar Cheese
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2 oz. Light Sour Cream
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1½ oz. Roasted Garlic & Herb Butter
- 1½ tsp. Potato Spice Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories310
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Carbohydrates25g
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Net Carbs22g
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Fat19g
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Protein11g
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Sodium970mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Large Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Potatoes
Peel and cut potatoes into large evenly-sized chunks.
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2 Cook and Mash the Vegetables
In a large pot, bring cauliflower and potatoes covered by water to a boil.
Once boiling, cover and cook until vegetables are fork-tender, 12-15 minutes.Remove from burner. Drain in a colander and return to pot. Mash until smooth and combined. -
3 Finish the Dish
Add butter, sour cream, cheese, and potato seasoning.
Continue to mash until thoroughly combined and cheese is melted. Season with 1/4 tsp. salt and a pinch of pepper.Plate dish as pictured on front of card. Bon appétit!
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