Family Meal Kit
Premium
Cheese-Stuffed Hasselback Chicken
with Asiago broccoli
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk
- Calorie-Conscious
- Carb-Conscious
- Protein-Packed
- Keto-Friendly
- Gluten-Smart
- Mediterranean
Chef
Laura Alpern
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 4)
- 24 oz. Broccoli Florets
- 24 oz. Boneless Skinless Chicken Breasts
- 5 oz. Baby Spinach
- 4 oz. Part-Skim Ricotta Cheese
- 2 oz. Shredded White Cheddar Cheese
- 2 oz. Sun Dried Tomato Pesto
- 2 oz. Shredded Asiago Cheese
- ¾ oz. Roasted Garlic & Herb Butter
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories530
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Carbohydrates18g
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Net Carbs12g
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Fat30g
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Protein51g
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Sodium1420mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 2 Baking Sheets
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken breasts, follow same instructions.
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1 Prepare the Ingredients
Coarsely chop spinach.
Cut broccoli into bite-sized pieces.Pat chicken dry. Cut 3-4 slits widthwise across top of chicken, making sure not to cut all the way through. -
2 Make Filling and Stuff Chicken
In a microwave-safe bowl, combine spinach and 2 tsp. water. Cover with a damp paper towel. Microwave covered until wilted, 30-60 seconds.
Carefully remove from microwave. Stir ricotta, half the Asiago (reserve remaining for garnish), pesto, and a pinch of salt and pepper into bowl with spinach until combined. Set aside.Place chicken on prepared baking sheet and season both sides with 1 tsp. olive oil, 1/4 tsp. salt, and 1/4 tsp. pepper. Evenly fill slits with spinach-cheese filling. -
3 Start the Chicken
Roast chicken in hot oven until slightly browned, 5-10 minutes.
Chicken will finish cooking in a later step.Carefully remove sheet from oven and evenly top chicken with cheddar. Sheet will be hot! Use caution. -
4 Assemble Broccoli and Finish Chicken
Place broccoli on second prepared baking sheet. Toss with 4 tsp. olive oil, 1/2 tsp. salt, and 1/4 tsp. pepper. Spread into a single layer.
Roast both sheets in hot oven until broccoli is tender, cheese is melted, and chicken reaches a minimum internal temperature of 165 degrees, 14-16 minutes.Carefully remove sheets from oven. -
5 Finish Broccoli and Finish Dish
Stir softened butter and red pepper flakes (to taste) into broccoli until combined. Sheet will be hot! Use a utensil.
Plate dish as pictured on front of card, topping broccoli with remaining Asiago. Bon appétit!
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