Oven-Ready
Cheese Stuffed Meatloaf
with panko Parmesan zucchini
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g net carbs
Chef
Laura Alpern
In Your Box (serves 2)
- 10 oz. Sliced Zucchini
- 10 oz. Ground Beef
- 4 oz. Marinara Sauce
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2 oz. Shredded Mozzarella
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½ cup Panko Breadcrumbs
- 1.28 oz. Ketchup
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1 oz. Light Cream Cheese
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1 oz. Shredded Parmesan Cheese
- ½ tsp. Garlic Salt
- 1 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories620
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Carbohydrates33g
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Net Carbs29g
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Fat37g
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Protein44g
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Sodium1660mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Zucchini
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Combine zucchini, 1/4 tsp. salt, a pinch of pepper, half the Italian seasoning (reserve remaining for meatloaves), and 11/2 tsp. olive oil in provided tray.Shingle zucchini in one half of tray, then top with half the panko (reserve remaining for meatloaves), and Parmesan. -
2 Add the Meatloaves
Thoroughly combine ground beef, remaining panko, remaining Italian seasoning, garlic salt, and 1/4 tsp. pepper in a mixing bowl.
Combine cream cheese and mozzarella in empty side of tray. Form into two evenly-sized balls.Divide beef mixture into two equally-sized ovals. Press your thumb into center of each oval and place a cream cheese-mozzarella ball into the well. Close meat around cheese and re-form into an oval. Form a tight seal so cheese stays inside meat.In another mixing bowl, combine ketchup and marinara.Add meatloaves to empty side of tray and top evenly with ketchup-marinara mixture. -
3 Bake the Meal
Bake uncovered in hot oven until zucchini is tender and meatloaves reach a minimum internal temperature of 160 degrees, 20-25 minutes.
Carefully remove from oven. Bon appétit!
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