Meal Kit
Cheesy Bacon and Turkey-Stuffed Bell Peppers
with buttermilk ranch drizzle
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs
- Calorie-Conscious
- Carb-Conscious
- Fiber-Rich
- Protein-Packed
- Gluten-Smart
- GLP-1-Friendly
Chef
Hannah Fenton
In Your Box (serves 2)
- 3 Green Bell Pepper
- 10 oz. Ground Turkey
- 1½ fl. oz. Buttermilk Ranch Dressing
- 1 oz. Shredded Cheddar Cheese
- 1 oz. Sun Dried Tomato Pesto
- 1 oz. Cream Cheese
- ½ oz. Bacon Bits
- 1 tsp. Ranch Seasoning
- ½ tsp. Rotisserie Chicken Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories590
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Carbohydrates20g
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Net Carbs14g
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Fat42g
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Protein37g
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Sodium1410mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Salt
- Olive Oil
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Microwave
- 1 Microwave-Safe Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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1 Start the Bell Peppers
Stem bell peppers, halve lengthwise, then remove seeds and ribs.
Place bell peppers, cut-side down, on prepared baking sheet. Evenly top with 1 tsp. olive oil, ranch seasoning, and a pinch of salt and pepper. Massage oil and seasonings into bell peppers.Roast in hot oven until tender, but still crisp, 13-15 minutes.While bell peppers roast, continue recipe. -
2 Cook the Turkey Mixture
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add ground turkey, garlic salt, and rotisserie chicken seasoning to hot pan. Stir occasionally until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes.Remove from burner. Stir in pesto, 1 Tbsp. water, and cream cheese until combined.While turkey mixture cooks, continue recipe. -
3 Crisp the Bacon
Line a microwave-safe plate with a paper towel.
Evenly spread bacon on towel-lined plate and microwave until crisp, 1-2 minutes.Carefully remove from microwave. -
4 Stuff the Bell Peppers
After 13-15 minutes, carefully remove sheet from oven. Flip bell peppers, cut-side up. Evenly divide turkey mixture between halves, then evenly top with shredded cheese. Peppers will be hot! Use a utensil/caution. If peppers are too large to fill completely, fill 4 halves and roast 3-4 minutes longer. Remaining pepper is yours to use as you please!
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5 Finish Bell Peppers and Finish Dish
Roast in hot oven until cheese is melted, 3-5 minutes.
Carefully remove from oven.Plate dish as pictured on front of card, topping bell peppers with dressing. Garnish with bacon. Bon appétit!
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