Cheesy Buffalo Chicken Alfredo Penne

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you slaved over a hot stove for hours (we’ll keep your secret).

In Your Box (serves 2)

  • 12 oz. Diced Boneless Skinless Chicken Breasts
  • Info
    1 oz. Shredded Cheddar Cheese
  • 3 tsp. Hot Sauce
  • Info
    ¼ cup Italian Panko Blend
  • Info
    1 oz. Shredded White Cheddar Cheese
  • Info
    4 oz. Alfredo Sauce
  • Info
    8 oz. Cooked Penne Pasta

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    662
  • Carbohydrates
    46g
  • Fat
    26g
  • Protein
    51g
  • Sodium
    1283mg

Recipe Steps

  • 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Remove lid and label. When ingredient appears in recipe, remove from packaging. Combine chicken, pasta, alfredo sauce, both cheeses, hot sauce (use less if spice averse), and 2 Tbsp. water in bottom of provided tray.

  • 2

    Add Crispy Panko Topping

    Top pasta mixture evenly with panko.

  • 3

    Bake the Dish

    Bake uncovered in hot oven until golden brown and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes. Bon appétit!

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