Express
Cheesy Gnocchi Al Forno
with garlic butter baguette
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
Chef
Tom Scodari
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 4)
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24 oz. Par-Cooked Gnocchi
- 15 oz. Crushed Tomatoes
- 1 Red Bell Pepper
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1 Garlic Butter Baguette
- 1 Onion
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2 oz. Shredded Mozzarella
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2 oz. Shredded Italian Cheese Blend
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¾ oz. Roasted Garlic & Herb Butter
- 1 tsp. Garlic Salt
- 1 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories640
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Carbohydrates90g
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Net Carbs86g
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Fat22g
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Protein21g
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Sodium1780mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 2 Large Non-Stick Pans
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil. If using top round steak, pat dry. Cook until steak reaches desired doneness, or 3-5 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner. If using chicken cutlets, pat dry. Cook until chicken reaches minimum internal temperature, 3-5 minutes per side. Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner. Add protein to meal as desired.
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1 Prepare the Ingredients
Remove stem, seeds, and ribs, and cut bell pepper into 1/4" dice.
Halve and peel onion. Cut halves into 1/4" dice.Remove baguette from shipping bag and wrap in foil. -
2 Make the Sauce
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add onions, bell peppers, and 1/4 tsp. salt to hot pan. Stir occasionally until tender, 6-8 minutes.Add 1/2 cup water, tomatoes, Italian seasoning, and garlic salt. Bring to a simmer.While sauce cooks, continue recipe. -
3 Cook the Gnocchi
Place another large non-stick pan over medium heat and add 1 Tbsp. olive oil.
Add gnocchi to hot pan and stir occasionally until tender and golden-brown, 5-7 minutes.Remove from burner. -
4 Broil Gnocchi and Garlic Bread and Finish Dish
Transfer gnocchi to hot pan with sauce. Return to a simmer. Once simmering, stir occasionally until sauce is slightly thickened, 2-3 minutes.
Remove from burner. Stir in butter until melted and combined. Flatten gnocchi and sauce into an even layer in pan. Evenly top with Italian cheese and mozzarella.Transfer gnocchi to hot broiler. Place baguette directly on oven rack in broiler. Broil until cheese starts to brown and bread is heated through, 5-7 minutes.Don't text and broil! Keep an eye on oven as cheese and baguette may burn easily under broiler.Carefully remove from oven.Plate dish as pictured on front of card. Bon appétit!
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