Oven-Ready
Cheesy Ground Pork Burrito
with black beans and rice
Prep & Cook Time: 35-45 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Wheat
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Over 30g protein
Chef
Tom Scodari
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 16 oz. Ground Pork
- 16 oz. Cooked White Rice
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4 Large Flour Tortillas
- 8 oz. Black Beans
- 4 oz. Pepper and Onion Mix
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2 oz. Light Sour Cream
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2 oz. Shredded Nacho/Taco Cheese Blend
- 4 tsp. Fiesta Seasoning
- 2 tsp. Ancho Cinnamon Rub
- ¾ tsp. Amarillo Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories710
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Carbohydrates74g
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Net Carbs68g
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Fat29g
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Protein35g
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Sodium1310mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Bake the Ground Pork Mixture
Add ground pork to one provided tray and break into small pieces. Add pepper and onion mix, fiesta seasoning, ancho cinnamon rub (use less if spice-averse), and 1/4 tsp. salt. Stir to combine.
Bake uncovered in hot oven until vegetables are tender and ground pork reaches a minimum internal temperature of 160 degrees, 25-30 minutes.While ground pork mixture bakes, continue recipe. -
2 Bake the Rice and Beans
Drain beans.
Carefully massage rice in bag to break up any clumps. Remove rice from packaging.In second provided tray, add rice, beans, amarillo seasoning, and a pinch of salt. Cover tray with foil.Bake covered in hot oven until heated through, 10-15 minutes.While rice bakes, continue recipe. -
3 Build Burritos and Finish Meal
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.
Carefully remove both trays from oven. Drain excess liquid from pork mixture tray.Evenly divide pork mixture, rice and beans, sour cream, and cheese between tortillas, placing in center of each. Fold sides of tortilla toward center, then roll bottom edge towards the top, enclosing sides tightly.To serve, halve diagonally, if desired. Bon appétit!
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