Sides
Cheesy Rice and Beans
with sour cream
Prep & Cook Time: 10-15 min.
Spice Level: Medium
Cook Within: 7 days
Contains: Milk
In Your Box (serves 4)
- 16 oz. Cooked White Rice
- 15½ oz. Black Beans
- 4 oz. Fire Roasted Salsa
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3 oz. Shredded Cheddar-Jack Cheese
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3 oz. Sour Cream
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⅘ oz. Chipotle Butter
- 1 Tbsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories390
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Carbohydrates47g
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Net Carbs45g
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Fat15g
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Protein14g
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Sodium950mg
Recipe Steps
You Will Need
- Salt
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Beans
Drain beans.
Place a large non-stick pan over medium heat. Add butter (to taste), beans, and taco seasoning to hot pan. Stir occasionally until butter is melted and beans are heated through, 2-3 minutes. -
2 Add the Rice
Carefully massage rice in bag to break up any clumps. Remove rice from packaging. Add rice, salsa (to taste), and 1/4 tsp. salt to hot pan.
Stir often until heated through, 1-2 minutes. -
3 Add Cheese and Finish Dish
Stir half the cheese into hot pan until combined. Top mixture with remaining cheese and cover.
Remove from burner. Set aside until cheese is melted, 1-2 minutes.Plate dish as pictured on front of card, garnishing with sour cream. Bon appétit!
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