Sides
Cheesy Rockefeller Mashed Potatoes.
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
Chef
Ryan Pugh
boil potatoes- drain- add res of ingredients and mix
In Your Box (serves 4)
- 24 oz. Yukon Potatoes
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4 oz. Cream Cheese
- 4 oz. Baby Spinach
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3 oz. Roasted Garlic & Herb Butter
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2 oz. Shredded Parmesan Cheese
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories410
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Carbohydrates34g
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Net Carbs31g
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Fat26g
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Protein11g
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Sodium980mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare ingredients
Peel and cut potatoes into 1" pieces.
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2 cook potaotes
Peel and cut potatoes into large evenly-sized chunks. Bring a medium pot with potato chunks covered by water to a boil. Cook until fork-tender, 14-18 minutes. Reserve 1/4 cup of cooking water. Drain potatoes in a colander and return to pot.
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3 Make Mash
Combine potatoes with 2 Tbsp of potato cooking water and cream cheese. Mix well until potatoes begin to mash and mixture is becoming creamy. Add butter, Garlic salt and remaining pasta water if needed. Add spinach and parmesan. mix until cheese is melted and spinach is wilted, 1-2 minutes. Bon Appetite!
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