Oven-Ready
Cheesy Stuffed Turkey Meatloaf
with rice and beans
Prep & Cook Time: 30-40 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} caloriesOver 30g protein
Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 16 oz. Ground Turkey
- 16 oz. Cooked White Rice
- 8 oz. Black Beans
- 5 oz. Corn Kernels
- 4 oz. Fire Roasted Salsa
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2 oz. Shredded Nacho/Taco Cheese Blend
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2 oz. Cream Cheese
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0.84 oz. Mayonnaise
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¼ cup Panko Breadcrumbs
- 1½ tsp. Amarillo Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories520
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Carbohydrates46g
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Net Carbs42g
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Fat22g
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Protein32g
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Sodium1060mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Rice
Drain beans.
Carefully massage rice in bag to break up any clumps. Remove rice from packaging. Combine rice, beans, corn, piri piri seasoning (to taste), and 1/4 tsp. salt in one provided tray. Cover with foil. -
2 Prepare the Meatloaves
In a mixing bowl, combine softened cream cheese and shredded cheese.
In another mixing bowl, combine ground turkey, panko, mayonnaise, 1/2 tsp. salt, and 1/4 tsp. pepper. Form meat mixture into four equally-sized, oval-shaped loaves, about 3" in length and 2" by height.Press your thumb into center of each oval and place 1/4 the cream cheese mixture into center of meatloaf. Close meat around cheese and re-form into an oval. Form a tight seal so cheese stays inside meat.Repeat with remaining meatloaves and transfer to second provided tray. -
3 Bake the Meal
Bake both trays (meatloaves uncovered, rice covered) in hot oven until rice is heated through and meatloaves reach a minimum internal temperature of 165 degrees, 20-25 minutes.
Carefully remove trays from oven.To serve, top meatloaves with salsa (to taste). Bon appétit!
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