Family Meal Kit
Chef's Special Beef Cheeseburger
with onions and bacon
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
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Over 30g protein
Chef
Tom Scodari
Tacos are terrific, bratwursts are beautiful, but all the handheld glories in the world can't hold a candle to the mighty, meaty, magnificent hamburger, the glory of fast food chains from shining sea to shining sea and around the globe. There's something about the patty, the bun, the toppings… we crave it, you crave it, and now, with our new burger kits, you'll be able to indulge weekly if you so desire. New combinations, old favorites… we'll bring them all to you, with the same fresh ingredients and easy instructions you've come to know from Home Chef.
In Your Box (serves 4)
- 24 oz. Yukon Potatoes
- 16 oz. Ground Beef
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4 Brioche Buns
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3 fl. oz. Buttermilk Ranch Dressing
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3 oz. Shredded Cheddar Cheese
- 2 oz. Bacon Bits
- 1½ oz. Caramelized Onions
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1 oz. Crispy Fried Onions
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2 tsp. Ranch Seasoning
- 1 tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories970
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Carbohydrates84g
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Net Carbs80g
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Fat51g
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Protein42g
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Sodium1540mg
Recipe Steps
You Will Need
- Olive Oil
- Cooking Spray
- 1 Baking Sheet
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
- 1 Microwave
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, cook until patties reach minimum internal temperature, 6-8 minutes per side.
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1 Roast the Potatoes
Quarter potatoes.
Place potatoes, 1 Tbsp. olive oil , and ranch seasoning (not ranch dressing; that goes on cooked potatoes) on prepared baking sheet. Massage oil and seasoning into potatoes. Spread into a single layer. Have a little sous chef around? With supervision, have them help season and massage the potatoes.Roast in hot oven until browned and tender, 25-30 minutes, stirring once halfway through.Carefully remove from oven.While potatoes roast, continue recipe. -
2 Toast Buns and Make Bacon Mixture
Place a large non-stick pan over medium heat and add 2 tsp. olive oil.
Working in batches if necessary, add buns, cut-side down, to hot pan. Toast until slightly browned, 1-2 minutes.Remove from burner. Transfer buns to a plate. Reserve pan; no need to wipe clean.While buns toast, line a microwave-safe bowl with a paper towel. Add bacon to towel-lined bowl.Microwave uncovered until crispy, 1-2 minutes.Carefully remove from microwave. Discard paper towels. Stir in caramelized onions (not crispy onions; those go on the burger later) until combined. Set aside. -
3 Cook the Patties
Form ground beef into four equally-sized patties, 5" across. Season both sides with seasoned salt.
Return pan used to toast buns to medium-high heat.Add patties to hot, dry pan. Cook until lightly charred and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side. -
4 Add Cheese and Finish Dish
Evenly top patties with bacon mixture, then cheese.
Cover, and cook until cheese is melted, 2-3 minutes.Remove from burner.Plate dish as pictured on front of card, topping bottom bun with patty, crispy onions, then top bun. Garnish potatoes with dressing. Bon appétit!
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