Meal Kit
Cherry BBQ Chicken
with cheddar creamed corn and zucchini
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
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Under %{max_calories} caloriesUnder 35g net carbs
Chef
Sarah Thomsen
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 2 Zucchini
- 3 oz. Corn Kernels
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2 oz. Shredded Cheddar Cheese
- 1 oz. Smoky BBQ Sauce
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1 oz. Roasted Garlic & Herb Butter
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1 oz. Light Cream Cheese
- 0.7 oz. Sour Cherry Jam
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories630
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Carbohydrates32g
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Net Carbs29g
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Fat34g
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Protein49g
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Sodium1530mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Trim zucchini ends and cut into 1/4" slices on an angle.
Pat chicken breasts dry, and season both sides with 1/4 tsp. salt and a pinch of pepper. -
2 Cook the Vegetables
Place a large non-stick pan over medium-high heat. Add 2 tsp. olive oil and zucchini to hot pan. Stir occasionally until lightly browned and tender, 4-5 minutes.
Add corn, cream cheese, cheddar cheese, garlic and herb butter, 1/4 tsp. salt, and 2 Tbsp. water. Stir constantly until combined and cheese is melted, 1-2 minutes.Remove from burner.While vegetables cook, cook chicken. -
3 Cook the Chicken
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.
Add chicken breasts to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.Remove from burner. -
4 Sauce the Chicken
Add BBQ sauce and cherry preserves to pan with chicken and stir to combine. Flip chicken until coated.
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5 Finish the Dish
Plate dish as pictured on front of card. Bon appétit!
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