Oven-Ready
Cherry Chipotle BBQ Chicken
with mashed potatoes
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk
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Under %{max_calories} caloriesOver 30g protein
Chef
Jimmy Shay
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
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20 oz. Mashed Potatoes
- 20 oz. Boneless Skinless Chicken Breast Cutlet
- 10 oz. Corn Kernels
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3 oz. Cream Cheese
- 1½ oz. BBQ Sauce
- 1⅖ oz. Sour Cherry Jam
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1 oz. Chipotle Pesto
- 2 tsp. Savory Seasoning
- 1 tsp. Onion Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories510
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Carbohydrates56g
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Net Carbs51g
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Fat18g
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Protein36g
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Sodium1720mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook in a medium non-stick pan over medium heat with 1 tsp. olive oil until chicken reaches minimum internal temperature, 5-7 minutes per side.
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1 Prepare the Ingredients
In one provided tray, combine corn, half the cream cheese (reserve remaining for mashed potatoes), 2 Tbsp. water, and savory seasoning. Cover tightly with foil. Have a little sous chef around? With supervision, have them help prepare the corn.
In a mixing bowl, combine pesto (to taste), BBQ sauce, and jam. Set aside. Kids not a fan of extra heat? Feel free to skip/reduce the pesto.Pat chicken dry. Season both sides with 1/4 tsp. salt and a pinch of pepper. Place chicken in second provided tray and evenly top with half the BBQ-pesto mixture (use less if spice-averse; reserve remaining for garnish). -
2 Bake the Meal
Bake both trays (corn covered, chicken uncovered) in hot oven until corn is heated through and chicken reaches a minimum internal temperature of 165 degrees, 18-22 minutes.
Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.While meal bakes, continue recipe. -
3 Heat Mashed Potatoes and Finish Meal
In a microwave-safe bowl, combine mashed potatoes, onion salt, and remaining cream cheese. Vigorously stir to combine.
Microwave uncovered until heated through, 2-3 minutes.Carefully remove mashed potatoes from microwave. Vigorously stir to combine.Carefully remove both trays from oven. Uncover corn and stir to combine. Tray will be hot! Use a utensil.To serve, top chicken with remaining BBQ-pesto mixture (to taste; using a new utensil). Bon appétit!
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