Cherry Pineapple Smoothie with key lime Greek yogurt $4.95 per serving Facebook Twitter Pinterest E-mail Us Prep & Cook Time: 5-10 min. Cook Within: 7 days Difficulty Level: Easy Spice Level: Not Spicy Facebook Twitter Pinterest E-mail Us Contains: Milk Vegetarian A note about serious food allergies Chef Scott Gorsky Between the sweet cherries, pineapple juice, and tart Greek yogurt, this smoothie is packed with deliciousness. But the cucumber is what gives it its over-the-top refreshment factor. Blend one up and you'll be living your best life. Sign Up Today or download recipe In Your Box (serves 2) 1 Persian Cucumber 8 oz. Frozen Whole Cherries, Pitted 6 fl. oz. Pineapple Juice Info 5⅓ oz. Key Lime Greek Yogurt Nutrition (per serving) Calories 175 Carbohydrates 35g Fat 2g Protein 7g Sodium 35mg Recipe Steps You Will Need Ice 1 Blender/Food Processor/Immersion Blender Before You Cook Thoroughly rinse produce and pat dry 1 Prepare the Ingredients Trim cucumber and cut into ¼" rounds. Reserve two rounds to garnish glasses. 2 Blend Place all ingredients in a blender, along with 2 cups ice, and blend on high 2-3 minutes, or until smooth. 3 Drink Up! Pour smoothie in a glass. Cut a slit halfway through reserved cucumber round and place on rim. Enjoy!