Cherry Pineapple Smoothie

with key lime Greek yogurt

$4.95 per serving

Prep & Cook Time: 5-10 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

Vegetarian
A note about serious food allergies

Between the sweet cherries, pineapple juice, and tart Greek yogurt, this smoothie is packed with deliciousness. But the cucumber is what gives it its over-the-top refreshment factor. Blend one up and you'll be living your best life.

In Your Box (serves 2)

  • 1 Persian Cucumber
  • 8 oz. Frozen Whole Cherries, Pitted
  • 6 fl. oz. Pineapple Juice
  • Info
    5⅓ oz. Key Lime Greek Yogurt
  • Nutrition (per serving)

  • Calories
    175
  • Carbohydrates
    35g
  • Fat
    2g
  • Protein
    7g
  • Sodium
    35mg

Recipe Steps

You Will Need

  • Ice
  • 1 Blender/Food Processor/Immersion Blender

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Trim cucumber and cut into ¼" rounds. Reserve two rounds to garnish glasses.

  • Step 2 - Blend
    2

    Blend

    Place all ingredients in a blender, along with 2 cups ice, and blend on high 2-3 minutes, or until smooth.

  • Step 3 - Drink Up!
    3

    Drink Up!

    Pour smoothie in a glass. Cut a slit halfway through reserved cucumber round and place on rim. Enjoy!