2-Serving
Chicken and Herbed Crema
with French grated carrot salad
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Tree Nuts (Almonds), Milk, Eggs
- Calorie-Conscious
- Carb-Conscious
- Protein-Packed
- Gluten-Smart
Chef
Hannah Fenton
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 8 oz. Carrot
- 2 oz. Spring Mix
- 1½ fl. oz. Honey Dijon Mustard Dressing
- 1 oz. Creme Fraiche
- 1 oz. Garlic and Herb Cheese Spread
- ½ oz. Dried Cranberries
- ½ oz. Roasted Sliced Almonds
- 6 Chive Sprigs
- 1 tsp. Black Garlic Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories560
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Carbohydrates28g
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Net Carbs22g
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Fat32g
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Protein40g
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Sodium1070mg
Recipe Steps
You Will Need
- Salt
- Olive Oil
- 1 Box Grater
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Microwave
- 1 Plate
- 1 Peeler
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, follow same instructions.
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1 Prepare the Ingredients
Peel carrot and grate on large hole side of box grater. Discard top.
Coarsely chop spring mix.Mince chives. -
2 Prepare the Chicken
Pat chicken dry and season both sides with a pinch of salt and black garlic seasoning.
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3 Cook the Chicken
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add chicken to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.Remove from burner. Transfer chicken to a plate and tent with foil.While chicken cooks, continue recipe.Rather roast? Place chicken on a baking sheet lined with foil and cooking spray. Roast in a 425 degree oven until chicken reaches a minimum internal temperature of 165 degrees, 15-20 minutes. -
4 Assemble the Salad
In a mixing bowl, combine carrots, spring mix, cranberries, almonds, and dressing. Toss to coat evenly. Set aside.
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5 Make Crema and Finish Dish
In a microwave-safe bowl, combine cheese spread and creme fraiche.
Microwave uncovered until heated through, 30-60 seconds, stirring every 15 seconds.Carefully remove from microwave.Plate dish as pictured on front of card, topping chicken with crema and garnishing with chives. Slice chicken, if desired. Bon appétit!
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