6-Serving Meal
Chicken Bacon Ranch Wrap
serves 6
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
- Protein-Packed
Chef
Hannah Fenton
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 6)
- 30 oz. Diced Boneless Skinless Chicken Breasts
- 6 Large Flour Tortillas
- 1 Romaine Heart
- 8 oz. Grape Tomatoes
- 6 oz. Pico de Gallo Guacamole
- 6 oz. Shredded Cheddar Cheese
- 4½ fl. oz. Buttermilk Ranch Dressing
- 3 oz. Bacon Bits
- 1½ tsp. Rotisserie Chicken Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories680
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Carbohydrates40g
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Net Carbs36g
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Fat37g
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Protein46g
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Sodium1630mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
- 1 Microwave
- 1 Microwave-Safe Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Hold romaine heart at root end and chop coarsely.
Halve tomatoes. If you receive one whole tomato instead, not to worry; simply core tomato, cut into 1/2" dice, and proceed with recipe instructions.Pat chicken dry. Season all over with rotisserie chicken seasoning, 1/4 tsp. salt, and a pinch of pepper. -
2 Cook the Chicken
Place a large non-stick pan over medium-high heat and add 1 Tbsp. olive oil.
Add chicken to hot pan. Stir occasionally until golden-brown and chicken reaches a minimum internal temperature of 165 degrees, 8-10 minutes.Remove from burner.While chicken cooks, continue recipe. -
3 Assemble the Salad
Line a microwave-safe plate with a paper towel. Place bacon on towel-lined plate and spread into a single layer.
Microwave until crisp, 1-2 minutes.Carefully remove from microwave.In a mixing bowl, combine romaine, dressing, tomatoes, cheese, bacon, and a pinch of salt. Set aside. -
4 Assemble Wraps and Finish Dish
Wrap tortillas in a damp paper towel. If tortillas come folded, keep folded.
Microwave until heated through, 30-60 seconds.Carefully remove from microwave and transfer tortillas to a clean, flat work surface.Evenly spread guacamole (to taste) in center of tortilla. Evenly top with salad and chicken. Kids not a fan of extra heat? Feel free to skip/reduce the guacamole.Fold sides of tortilla toward center, then roll bottom edge towards the top, enclosing sides tightly.Plate dish as pictured on front of card, halving wrap, if desired. Bon appétit!
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