Family Meal Kit
Chicken Caesar-Style Flatbread
with Parmesan and arugula
Prep & Cook Time: 10-20 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
David Padilla
Pick any night for a pizza party with Home Chef’s new pizza kits, packed with classic toppings we know you and your family will love. You and your family can enjoy a wide variety of pizzas, all made with fresh, delicious ingredients. We know you're busy, so these kits require minimal time and are ready in 30 minutes or less. No need to call your local pizza joint any more; Home Chef has got you covered.
In Your Box (serves 4)
- 20 oz. Diced Boneless Skinless Chicken Breasts
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4 Naan Flatbreads
- 2 Roma Tomatoes
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6 oz. Shredded Mozzarella
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3 oz. Parmesan Peppercorn Dressing
- 1 oz. Baby Arugula
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1 oz. Shredded Parmesan Cheese
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories830
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Carbohydrates69g
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Net Carbs66g
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Fat38g
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Protein55g
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Sodium1960mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 2 Baking Sheets
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Par-Bake the Flatbreads
Place flatbreads on two prepared baking sheets, flat side up.
Bake in hot oven until beginning to brown around edges, 6-10 minutes.While flatbreads par-bake, continue recipe. -
2 Cook Chicken and Prepare Tomato
Pat diced chicken dry and season with a pinch of salt and 1/4 tsp. pepper.
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add chicken to hot pan and stir occasionally until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes.While chicken cooks, core tomatoes and cut into 1/4" slices.Remove from burner. -
3 Assemble and Bake the Flatbreads
Carefully remove from oven. Flip flatbreads and top evenly with tomatoes, chicken, and mozzarella. Baking sheets and flatbreads will be hot! Use caution.
Bake again in hot oven until mozzarella is melted, 5-7 minutes.Carefully remove from oven. -
4 Finish the Dish
Plate dish as pictured on front of card, topping flatbreads with arugula, Parmesan, and dressing. Bon appétit!
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