Express
Family
Chicken Cutlet Alfredo
with fettuccine and garlic bread
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Over 30g protein
Chef
Tom Scodari
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 4)
- 20 oz. Boneless Skinless Chicken Breast Cutlet
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20 oz. Cooked Fettuccine
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4 fl. oz. Cream Sauce Base
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1 Garlic Butter Baguette
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2 oz. Cream Cheese
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2 oz. Shredded Parmesan Cheese
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1 oz. Sour Cream
- 2 tsp. Garlic Pepper
- 1 tsp. Poultry Seasoning
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) QOjkN73w
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Calories680
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Carbohydrates67g
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Net Carbs63g
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Fat23g
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Protein47g
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Sodium1480mg
Recipe Steps
You Will Need
- Olive Oil
- 2 Large Non-Stick Pans
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Wrap garlic bread in foil.
Pat chicken breasts dry and season both sides with poultry seasoning. -
2 Cook the Chicken
Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Add chicken breasts to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 3-5 minutes per side.
Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.Remove from burner.While chicken cooks, continue recipe. -
3 Make Sauce and Heat Pasta
Place another large non-stick pan over medium-high heat. Add cream cheese, cream base, sour cream, garlic salt, garlic pepper, and 3/4 cup water to hot pan. Stir occasionally until combined and bring to a simmer.
Once simmering, add pasta and stir occasionally until sauce has slightly thickened and coats pasta, 5-7 minutes.Remove from burner. Stir in half the shredded cheese (reserve remaining for garnish) until melted and combined.While sauce and pasta cook, continue recipe. -
4 Broil Garlic Bread and Finish Dish
Place wrapped garlic bread directly on oven rack under hot broiler.
Broil until heated through, 5-7 minutes.Carefully remove from broiler and remove foil.Broil again directly on oven rack under hot broiler until lightly browned, 1-2 minutes.Don't text and broil! Keep an eye on oven as garlic bread may burn easily under broiler.Carefully remove from broiler.Plate dish as pictured on front of card, garnishing pasta with remaining shredded cheese. Bon appétit!
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