Family Meal Kit

Chicken Cutlet and Pickle Sandwich

with BBQ sauce and seasoned fries

Prep & Cook Time: 40-50 min.

Difficulty Level: Easy

Spice Level: Mild

Cook Within: 5 days

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Over 30g protein

Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!

In Your Box (serves 4)

  • 4 Russet Potatoes
  • 20 oz. Boneless Skinless Chicken Breast Cutlet
  • Info
    4 Brioche Buns
  • 4 oz. Slaw Mix
  • 3¼ oz. Dill Pickle Slices
  • 3 oz. BBQ Sauce
  • Info
    2 oz. Shredded Cheddar Cheese
  • Info
    1½ fl. oz. Buttermilk Ranch Dressing
  • 2 tsp. Barbeque Seasoning
  • ½ tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    830
  • Carbohydrates
    103g
  • Net Carbs
    97g
  • Fat
    26g
  • Protein
    46g
  • Sodium
    1800mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 2 Baking Sheets
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Roast the Fries

    Cut potatoes into 1/4" fries and pat dry.

    Place fries on one prepared baking sheet and toss with 2 Tbsp. olive oil and garlic salt. Spread into a single layer.

    Roast in hot oven until golden brown and tender, 30-35 minutes, flipping once halfway through.

    Carefully remove from oven and toss with barbeque seasoning. Use less if spice-averse; sheet will be hot! Use a utensil.

    While fries roast, continue recipe.

  2. 2

    Start the Chicken

    Pat chicken dry and season both sides with 1 tsp. olive oil, 1/4 tsp. salt, and 1/4 tsp. pepper. Place chicken on second prepared baking sheet.

    Roast in hot oven, 10 minutes.

    Chicken will finish cooking in a later step.

  3. 3

    Finish Chicken and Toast Buns

    After 10 minutes, remove chicken from oven. Brush with half the BBQ sauce (reserve remaining for sandwich) and top with cheese. Chicken will be hot! Use a utensil.

    Roast again in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 3-5 minutes.

    Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.

    While chicken roasts, place buns directly on oven rack and toast until golden-brown, 3-5 minutes.

    Carefully remove from oven.

    While meal roasts, continue recipe.

  4. 4

    Make the Slaw

    In a mixing bowl, combine slaw mix, dressing, and a pinch of salt and pepper. Set aside.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, topping bottom bun with remaining BBQ sauce (using a clean utensil), chicken, pickles, slaw, and top bun. Bon appétit!

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