Oven-Ready
Chicken Fajitas
with street corn
Prep & Cook Time: 35-45 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Sarah Thomsen
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 20 oz. Diced Boneless Skinless Chicken Breasts
- 15 oz. Corn Kernels
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12 Small Flour Tortillas
- 10 oz. Pepper and Onion Mix
- 1 Lime
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2 oz. Sour Cream
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2 oz. Shredded Cheddar-Jack Cheese
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1 oz. Grated Cotija Cheese
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⅘ oz. Chipotle Butter
- 6 tsp. Fajita Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) WPeyK6Pk
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Calories680
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Carbohydrates70g
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Net Carbs65g
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Fat27g
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Protein45g
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Sodium1410mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Mixing Bowl
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Vegetables
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
In one provided tray, combine pepper and onion mix and 2 tsp. olive oil.In second provided tray, add corn, butter (to taste), and 2 tsp. olive oil. Cover tray with foil. Butter will melt as meal bakes.Bake both trays (corn covered, peppers and onions uncovered) in hot oven until peppers are slightly tender and butter has melted, 10-12 minutes.Carefully remove both trays from oven. -
2 Add the Chicken
Uncover corn and stir to combine.
Pat chicken dry.Add chicken and fajita seasoning to pepper and onions tray. Stir to combine. Tray will be hot. Use a utensil! -
3 Bake the Meal
Bake chicken mixture uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
While meal bakes, wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.If tortillas come folded, keep folded.Carefully remove tortillas from microwave.Halve lime. Cut one half into wedges and juice the other half.In a mixing bowl, combine sour cream, 2 tsp. lime juice, and a pinch of salt.Carefully remove tray from oven.To serve, fill tortillas with chicken mixture, shredded cheese, and crema. Squeeze lime wedges over corn to taste. Garnish corn with cotija. Bon appétit!
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