Family Meal Kit
Chicken Gyro with Tzatziki
and roasted garlic pepper potatoes
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
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Over 30g protein
Chef
Jimmy Shay
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 24 oz. Yukon Potatoes
- 20 oz. Diced Boneless Skinless Chicken Breasts
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4 Naan Flatbreads
- 1 Roma Tomato
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4 oz. Sour Cream
- 1 Persian Cucumber
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1 oz. Crumbled Feta Cheese
- 2 tsp. Garlic Pepper
- 2 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) MqgvGrPn
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Calories780
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Carbohydrates96g
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Net Carbs90g
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Fat25g
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Protein47g
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Sodium2040mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Box Grater
- 2 Baking Sheets
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using shrimp, pat dry. Cook in a medium non-stick pan over medium heat with 1 tsp. olive oil until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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1 Prepare the Chicken and Potatoes
Quarter potatoes.
Place potatoes on one prepared baking sheet and toss with 1 Tbsp. olive oil, 1/4 tsp. salt, and garlic pepper. Massage oil and seasoning into potatoes. Spread into a single layer.Pat diced chicken dry and place on second prepared baking sheet. Season all over with 1/4 tsp. salt and 3/4 the chimichurri seasoning (reserve remaining for tzatziki). Drizzle chicken with 2 tsp. olive oil. Spread into a single layer. -
2 Roast the Chicken and Potatoes
Roast both baking sheets in hot oven until potatoes are tender and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes, flipping potatoes once halfway through.
Carefully remove baking sheets from oven.While potatoes and chicken roast, continue recipe. -
3 Prepare Ingredients and Make Tzatziki
Core tomato and cut into 1/2" rounds.
Trim cucumber and grate into a mixing bowl.Add sour cream, remaining chimichurri seasoning, and a pinch of salt and pepper to bowl with cucumber. Stir to combine. Set aside. -
4 Toast the Flatbreads
Place flatbreads directly on oven rack. Toast in hot oven until lightly browned, 6-8 minutes.
Carefully remove from oven. -
5 Finish the Dish
Plate dish as pictured on front of card, placing chicken in flatbread and topping with tomato, tzatziki, and cheese. Bon appétit!
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