6-Serving Meal
< 30 Minute Meals
Chicken Kofta-Style Wrap
serves 6
Prep & Cook Time: 20-30 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
- Protein-Packed
Chef
David Welch
In Your Box (serves 6)
- 30 oz. Diced Boneless Skinless Chicken Breasts
- 12 Mini Naan Flatbreads
- 1 Romaine Heart
- 2 Roma Tomato
- 6½ oz. Dill Pickle Slices
- 3 oz. Light Sour Cream
- 2 tsp. Buttermilk-Dill Seasoning
- 2 tsp. Portuguese Piri Piri Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories510
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Carbohydrates55g
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Net Carbs52g
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Fat13g
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Protein39g
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Sodium1840mg
Recipe Steps
You Will Need
- Pepper
- Salt
- Olive Oil
- 1 Large Non-Stick Pan
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 6-9 minutes. Rest, 3 minutes.
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1 Prepare the Ingredients
Hold lettuce at root end and chop coarsely. We recommend thoroughly washing your lettuce, as it may contain incidental grit or pests. To completely clean, place in a bowl covered with water and massage. Drain and pat dry.
Core tomatoes and cut into 1/2" dice.Drain pickles and cut into 1/2" dice.Kids not a fan of extra heat? Feel free to skip/reduce the piri piri seasoning. Pat chicken dry and season all over with piri piri seasoning (use less if spice-averse). -
2 Cook the Chicken
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add chicken to hot pan. Stir occasionally until golden-brown and chicken reaches a minimum internal temperature of 165 degrees, 6-8 minutes.Remove from burner.While chicken cooks, continue recipe. -
3 Heat the Flatbreads
Heat flatbreads to your preference using a toaster or microwave.
Alternatively, place a large non-stick pan over medium heat and add flatbreads to hot pan. Toast until lightly browned, 1-2 minutes per side.While flatbreads heat, continue recipe. -
4 Make the Pickle-Tomato Mixture
In a mixing bowl, combine tomatoes and pickles. Set aside.
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5 Make Crema and Finish Dish
In another mixing bowl, combine sour cream, buttermilk-dill seasoning, 2 tsp. water, and a pinch of salt and pepper.
Make dinnertime fun! With supervision, have your kid(s) help assemble the wraps.Plate dish as pictured on front of card, filling flatbreads with lettuce, chicken (to taste), pickle-tomato mixture, then crema. Bon appétit!
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