Family Meal Kit

Chicken, Pepper, and Onion Tacos

with lime and cheese

Prep & Cook Time: 35-45 min.

Difficulty Level: Easy

Spice Level: Medium

Cook Within: 5 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories

Who’s excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it’s all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!

In Your Box (serves 4)

  • 20 oz. Diced Boneless Skinless Chicken Breasts
  • 2 Green Bell Peppers
  • Info
    12 Small Flour Tortillas
  • 1 Red Onion
  • 1 Red Bell Pepper
  • Info
    3 oz. Sour Cream
  • 1 Lime
  • Info
    2 oz. Shredded Cheddar Cheese
  • ¾ fl. oz. Hot Sauce
  • 1 Tbsp. Taco Seasoning
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Cooking Spray
  • 2 Baking Sheets
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.

  1. 1

    Prepare the Ingredients

    Stem, seed, remove ribs, and cut red and green bell peppers into 1/2" thick strips.

    Halve lime. Cut one half into wedges and juice the other half.

    Halve and peel onion. Slice halves into thin strips.

    Pat chicken dry.

  2. 2

    Roast the Vegetables

    Place bell peppers and onion on one prepared baking sheet and toss with 1 Tbsp. olive oil, half the taco seasoning (reserve remaining for chicken), and 1/4 tsp. salt. Massage oil and seasoning into vegetables. Spread into a single layer.

    Roast in hot oven until tender, 15-20 minutes.

    While vegetables roast, continue recipe.

  3. 3

    Roast the Chicken

    Place diced chicken on second prepared baking sheet and top with remaining taco seasoning, 1 Tbsp. olive oil, and 1/4 tsp. salt. Spread into an even layer.

    Roast in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 8-10 minutes.

    Carefully remove from oven. Rest, 5-10 minutes.

    Once cool enough to handle, coarsely chop.

    While chicken roasts, continue recipe.

  4. 4

    Make the Sauce

    Combine sour cream, 1 Tbsp. lime juice, a pinch of salt, and hot sauce (to taste) in a mixing bowl. Set aside.

  5. 5

    Warm Tortillas and Finish Dish

    Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.

    If tortillas come folded, keep folded.

    Carefully remove from microwave.

    Plate dish as pictured on front of card, placing chicken and vegetables in tortillas and topping with cheese and sauce. Squeeze lime wedges over tacos to taste. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.