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Chicken Pot Pie & Crispy Chicken Spring Rolls

simply heat & eat

Prep & Cook Time: 5-10 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 3 days

Contains: Milk, Eggs, Wheat, Sesame, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
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In Your Box (serves 1)

  • 12.35 oz. Crispy Chicken Spring Rolls
  • 12 oz. Chicken Pot Pie

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    1330
  • Carbohydrates
    117g
  • Net Carbs
    109g
  • Fat
    80g
  • Protein
    38g
  • Sodium
    2660mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Pot Pie Instructions

    Refrigerate until use.

    Microwave instructions: Remove pie from packaging. Place pie on microwave-safe plate. Microwave until pie is heated through and reaches a minimum internal temperature of 165 degrees, 5-6 minutes. Carefully remove from microwave. Bon appétit!

    Oven instructions: Preheat oven to 375 degrees. Remove pie from packaging. Place pie on baking sheet. Bake in hot oven until gravy bubbles around edges and pie reaches a minimum internal temperature of 165 degrees, 25-30 minutes.

    Carefully remove from oven. Bon appétit!

  2. 2

    Spring Roll Instructions

    Keep frozen until ready to consume.

    Preheat oven to 375 degrees. Place spring rolls on a baking sheet and spread into an even layer.

    Bake in hot oven until crispy, 18 minutes, turning once halfway through.

    Carefully remove from oven. Rest, 2 minutes.

    Serve with plum sauce. Bon appétit!

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