Fast & Fresh
Chicken Satay Noodle Bowl with Snow Peas and Carrots
no prep, quick cook
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Fish (Anchovy), Wheat, Peanuts, Sesame, Soy
Chef
Jimmy Cababa
In Your Box (serves 2)
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8 oz. Cooked Asian Noodles
- 8 oz. Fully Cooked Shredded Chicken Breast
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6 oz. Satay Sauce
- 3 oz. Snow Peas
- 2 oz. Coin Cut Carrots
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½ oz. Wonton Strips
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories580
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Carbohydrates71g
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Net Carbs64g
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Fat15g
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Protein39g
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Sodium1550mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make The Meal
Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine noodles, peas, carrots, satay sauce, and 2 tablespoons water in provided tray. Top with chicken, 1/4 tsp salt and a pinch of pepper.Bake in a hot oven until dish is heated through, 12-14 minutes.Carefully remove from oven and stir to combine. Top with crispy wontons. Bon appétit!
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