Family Meal Kit
Premium
Chicken with Creamy Broccoli Gnocchi
and toasted panko
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Laura Alpern
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 4)
- 24 oz. Boneless Skinless Chicken Breasts
- 24 oz. Par-Cooked Gnocchi
- 8 fl. oz. Cream Sauce Base
- 8 oz. Broccoli Florets
- 1⅗ oz. Lemon Garlic Butter
- 1 oz. Shredded Parmesan Cheese
- ¼ cup Panko Breadcrumbs
- 2 Garlic Cloves
- 1 tsp. Poultry Seasoning
- 1 Rosemary Sprig
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories730
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Carbohydrates70g
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Net Carbs66g
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Fat28g
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Protein47g
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Sodium1650mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Large Non-Stick Pans
- 2 Plates
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Cut broccoli into bite-sized pieces.
Stem and mince rosemary.Mince garlic.Pat chicken dry and season both sides with poultry seasoning. -
2 Toast the Panko
Place a large non-stick pan over medium heat and add 1 tsp. olive oil.
Add panko to hot pan and stir often until lightly golden-brown, 2-3 minutes.Transfer panko to a plate and set aside. Keep pan over medium heat; no need to wipe clean. -
3 Cook the Chicken
Add 2 tsp. olive oil and chicken to hot pan.
Cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.Remove from burner. Transfer chicken to another plate and tent with foil.While chicken cooks, continue recipe. -
4 Cook the Broccoli and Gnocchi
Place another large non-stick pan over medium heat and add 1 tsp. olive oil.
Add broccoli and 2 Tbsp. water to hot pan. Cover and cook until water is almost completely evaporated, 2-3 minutes.Uncover and add 2 tsp. olive oil and gnocchi. Stir often until tender and golden-brown, 5-7 minutes. -
5 Make Sauce and Finish Dish
Add garlic and 3/4 tsp. minced rosemary to hot pan.
Stir occasionally until fragrant, 30-60 seconds .Add cream base, butter, half the cheese (reserve remaining for garnish), 1/4 tsp. salt, 1/4 tsp pepper, and 2 Tbsp. water. Stir occasionally until sauce is slightly thickened, 1-2 minutes.If sauce is too thick, add additional water, 1 Tbsp. at a time, until desired consistency is reached.Remove from burner.Plate dish as pictured on front of card, slicing chicken, if desired, and topping gnocchi with chicken, remaining cheese, and toasted panko. Bon appétit!
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